11 editor picks in Washington DC.
New American cooking is arguably Washington's signature mode, an inventive, seasonal style that defines its most celebrated kitchens. The Dabney in Shaw cooks over a wood hearth with a mid-Atlantic focus, while Rose's Luxury on Capitol Hill helped set the template for the city's playful, ingredient-led dining. Rooster and Owl in Logan Circle and Annabelle near Dupont Circle carry the tasting-menu end of the form.
11 new american places in Washington DC we have eaten in, sorted by editor score. All cuisines in Washington DC · New American across every city.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Order The pork rind chicharrones with chili lime; the most photographed dish on the menu.
Rooster and Owl in Washington DC is Yuan and Carey Tang's 14th Street Michelin-mentioned modern American dining room, a four-course prix fixe with a strong.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Try Chili half-smoke past 02:00
Ben's Chili Bowl in Washington DC is the 1958 U Street half-smoke counter, the city's late-night anchor with the chili half-smoke served until 04:00.
H Street NE bistro from Phil Coppage (2024), named for his mother; classic American-Italian plates: steak frites, croque madame, careful cocktail list.
Rooster and Owl is a new american room in Washington Dc.
Try Chili half-smoke ($7.95)
Ben's Chili Bowl in Washington DC is the U Street half-smoke counter since 1958, the city's defining cheap-eat with the chili half-smoke at $7.95.
Try Chicken tikka masala kathi roll ($12-14)
Bindaas Bowls and Rolls in Washington DC is the Penn Quarter fast-casual Indian counter from the Rasika team of Ashok Bajaj and chef Vikram Sunderam.
