12 new american rooms in Washington DC we have eaten in, sorted by editor score. All cuisines in Washington DC | New American across every city.
New American cooking is arguably Washington's signature mode, an inventive, seasonal style that defines its most celebrated kitchens. The Dabney in Shaw cooks over a wood hearth with a mid-Atlantic focus, while Rose's Luxury on Capitol Hill helped set the template for the city's playful, ingredient-led dining. Rooster and Owl in Logan Circle and Annabelle near Dupont Circle carry the tasting-menu end of the form.
The Dabney ★ 4.6
shaw · 122 Blagden Alley NW, Washington, DC 20001
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Annabelle ★ 4.5
dupont-circle · 2132 Florida Ave NW, Washington, DC 20008
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Rooster and Owl ★ 4.5
logan-circle · 2436 14th St NW, Washington, DC 20009
Rooster and Owl in Washington DC is Yuan and Carey Tang's 14th Street Michelin-mentioned modern American dining room, a four-course prix fixe with a strong.
The Dabney ★ 4.2
122 Blagden Alley NW, Washington, DC 20001
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Rose's Luxury ★ 4.3
717 8th St SE, Washington, DC 20003
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified.
Annabelle ★ 4.0
2132 Florida Ave NW, Washington, DC 20008
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Ben's Chili Bowl (late night) ★ 4.6
1213 U St NW, Washington, DC 20009
Ben's Chili Bowl in Washington DC is the 1958 U Street half-smoke counter, the city's late-night anchor with the chili half-smoke served until 04:00.
Mike Isabella's pop-up culture (24h legacy) ★ 4.1
1101 H St NE, Washington, DC 20002
The Pug in Washington DC is the H Street NE corner dive bar with a deep American beer list and a small kitchen serving cheeseburgers and fries until the bar.
Cynthia ★ 4.0
502 H St NE, Washington, DC 20002
H Street NE bistro from Phil Coppage (2024), named for his mother; classic American-Italian plates: steak frites, croque madame, careful cocktail list.
Rooster and Owl ★ 4.3
2436 14th St NW, Washington, DC 20009
Rooster and Owl is a new american room in Washington Dc. The four-course prix fixe is the editorial value; book Tuesdays for the easiest reservation.
Ben's Chili Bowl ★ 4.6
1213 U St NW, Washington, DC 20009
Ben's Chili Bowl in Washington DC is the U Street half-smoke counter since 1958, the city's defining cheap-eat with the chili half-smoke at $7.95.
Bindaas Bowls and Rolls ★ 4.2
415 7th St NW, Washington, DC 20004
Bindaas Bowls and Rolls in Washington DC is the Penn Quarter fast-casual Indian counter from the Rasika team of Ashok Bajaj and chef Vikram Sunderam.