Bindaas Bowls and Rolls is a new american budget eat in Washington DC.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 415 7th St NW, Washington, DC 20004, Washington DC
Purple Patch in Washington DC is Patrice Cleary's Mount Pleasant Street Filipino dining room since 2014, with lumpia, pancit and an adobo plate that all run.
TryFilipino lumpia and pancit ($14)
TipThe lunch combo of lumpia, half a pancit and an adobo is the editorial value at under $16; the brunch tocino at weekends is similar.
HipCityVeg Chinatown in Washington DC is the Philadelphia-born plant-based chain's 7th Street counter, a fast-casual fully vegan room with crispy chick'n.
TryCrispy HipCity chick'n sandwich ($10-12)
TipLate-night service runs to 02:00 Thursday to Saturday; the chick'n sandwich plus a side of fries holds the meal under $14 with no plant-based-tax surcharge.
Dukem in Washington DC runs a $16 vegetarian combination platter at the U Street Ethiopian dining room, a round of injera with misir, shiro.
TryVegetarian combination ($16)
TipThe veg combo for two with extra injera at $4 is the city's best Ethiopian value at under $25 for the table.
Ben's Chili Bowl in Washington DC is the U Street half-smoke counter since 1958, the city's defining cheap-eat with the chili half-smoke at $7.95.
TryChili half-smoke ($7.95)
TipPair a chili half-smoke with the chili cheese fries to share; $20 covers two people including drinks.
Pho 14 Columbia Heights in Washington DC is the Park Road Vietnamese counter with pho served from a 14-hour broth, a six-item menu and bowls under $16.
TryPho bowl ($12-16)
TipThe pho dac biet (special) at $14 feeds two if you order extra noodles; the spring rolls are the value side.
Julia's Empanadas in Washington DC is the Adams Morgan 18th Street empanada counter since 1993, open until 03:00 on Friday and Saturday nights.
TryTwo-empanada combo ($9-11)
TipTwo empanadas plus a side of plantains stays under $12; Friday and Saturday counter runs until 03:00 for the late-night crowd.
