2 editor picks in Washington DC.
2 levantine places in Washington DC we have eaten in, sorted by editor score. All cuisines in Washington DC | Levantine across every city.
The eastern Mediterranean coast, the Levant, has become a defining influence on modern Washington dining through live-fire cooking, mezze and fresh-baked breads. Albi in Navy Yard is the cuisine's flagship in the city, a Michelin-recognized live-fire kitchen. Maydan above 14th Street cooks in the same tradition, a courtyard room built around an open live-fire pit.
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a one-Michelin-star kitchen with a James.
OrderThe hummus and the wood-fire shish barak (lamb dumpling); the editorial standout of the menu.
TipThe tasting menu Yellow Door dinner is the chef's signature ticket; book the upstairs Yellow Door room directly.
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
