Tail Up Goat 1 ★ ★ 4.7
Tail Up Goat in Washington DC is Bill Jensen, Jill Tyler and Jon Sybert's Adams Morgan Mediterranean Michelin-star room on Adams Mill, with deep house-baked breads and a tasting menu.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional produce and the 12-foot fire.
Address: 122 Blagden Alley NW, Washington, DC 20001, Washington DC
Tail Up Goat in Washington DC is Bill Jensen, Jill Tyler and Jon Sybert's Adams Morgan Mediterranean Michelin-star room on Adams Mill, with deep house-baked breads and a tasting menu.
Kinship in Washington DC is Eric Ziebold and Celia Laurent's Michelin-star Shaw dining room on 7th Street, a quiet modernist kitchen with a chef from the French Laundry.
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate Yellow Door tasting menu.
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified DC's casual fine dining.
Imperfecto in Washington DC is Enrique Limardo's Michelin-star West End dining room on 23rd Street, a Latin-Mediterranean kitchen anchored by Venezuelan technique and a wood-fire grill.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French foundation.