Raw Omakase DC ★ 4.6
Raw Omakase DC in Washington DC is Chef John Yi's Logan Circle Japanese tasting counter on the third floor above Takara 14, a sub-ten-seat Edomae nigiri room.
The Dabney is a new american fine-dining restaurant in Washington DC.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 122 Blagden Alley NW, Washington, DC 20001, Washington DC
Raw Omakase DC in Washington DC is Chef John Yi's Logan Circle Japanese tasting counter on the third floor above Takara 14, a sub-ten-seat Edomae nigiri room.
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a 2025 James Beard Best Chef Mid-Atlantic award.
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate.
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified.
Imperfecto in Washington DC is Enrique Limardo's Michelin-star West End dining room on 23rd Street, a Latin-Mediterranean kitchen anchored by Venezuelan.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.