Annabelle is a new american restaurant in Dupont Circle, Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 2132 Florida Ave NW, Washington, DC 20008, Washington DC
Maketto in Washington DC is Erik Bruner-Yang's H Street Cambodian-Taiwanese cafe and dining room, with a sneaker boutique on the ground floor and a courtyard.
OrderThe Taiwanese fried chicken sandwich on a Maketto-baked bun; the menu has carried it since opening.
TipBrunch service runs Cambodian breakfast plates that the dinner menu skips; the courtyard bar is the local move.
The Salt Line in Washington DC is the Navy Yard New England-style seafood room overlooking Diamond Teague Park, with Connecticut-style lobster rolls.
OrderThe hot Connecticut-style lobster roll on a butter-toasted bun; the menu favourite since opening.
TipPatio runs from April to October and faces the Anacostia Booking recommended for weekends.
Barbouzard in Washington DC is chef Cedric Maupillier's French-Mediterranean dining room on K Street since July 2025, the Convivial chef's next chapter.
OrderThe Bouillabaisse Marseillaise; the kitchen's anchor seafood preparation and the menu's editorial focal point.
TipSunday brunch starts at 11:00; the alcove booths take the smaller parties and the bouillabaisse comes with a 24-hour heads-up.
Reveler's Hour in Washington DC is Bill Jensen and chef Mari Kolchraiber's Adams Morgan Brazilian-Italian dining room on Columbia Road, the sister.
OrderWhichever fresh pasta course leads the menu.
TipBottles of wine are 50 percent off Monday to Thursday before 18:30; the room takes walk-ins at the bar most nights.
Bresca in Washington DC is Ryan Ratino's Michelin-star 14th Street dining room above the boutique scene, a 60-seat space with a beekeeping rooftop.
OrderWhichever pasta course is on the tasting; Ratino's hand-cut shapes change weekly.
TipThe downstairs Bresca takes a la carte; the upstairs Jont (separate venue) is the tasting-menu sister.
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.
OrderWhichever caviar course leads the menu; it is the kitchen's editorial opener.
TipTickets include wine, food and tip; the lounge tickets are $50 cheaper than the dining room and run the same menu.
