Plume ★ 4.5
Plume in Washington DC is the Forbes Five-Star dining room at the Jefferson Hotel on 16th Street, a Monticello-inspired prix-fixe room overlooking the courtyard with a serious wine list.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French foundation.
Address: 2132 Florida Ave NW, Washington, DC 20008, Washington DC
Plume in Washington DC is the Forbes Five-Star dining room at the Jefferson Hotel on 16th Street, a Monticello-inspired prix-fixe room overlooking the courtyard with a serious wine list.
Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star 12-seat counter on E Street, a 20-course modernist tasting menu pulled across a single quiet evening.
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Capitol Hill's 8th Street, an all-inclusive ticket covering food, wine and tip.
Jont in Washington DC is Ryan Ratino's Michelin two-star tasting-menu counter above 14th Street, a 24-seat sister of Bresca with Japanese technique and a wood-charcoal hearth.
Bresca in Washington DC is Ryan Ratino's Michelin-star 14th Street dining room above the boutique scene, a 60-seat space with a beekeeping rooftop and a four-course tasting menu.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional produce and the 12-foot fire.