Thip Khao is a laotian restaurant in Columbia Heights, Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 3462 14th St NW, Washington, DC 20010, Washington DC
Sette Osteria on 14th Street in Washington DC is the Logan Circle Italian sister of the Dupont original on the corner of 14th and Q, with an open wood-fired.
OrderThe bucatini cacio e pepe with cracked black pepper; one of the kitchen's house-made pasta anchors.
TipSaturday brunch from 10:00 takes walk-ins faster than dinner; the patio runs through October on the corner.
Menomale in Washington DC is Ettore Rusciano's Brookland Naples-style pizzeria on 12th Street NE, with VPN-certified Neapolitan pies and a dough proofed.
OrderThe Diavola with spicy salami and DOP buffalo mozzarella; the kitchen's editorial standout.
TipThe patio runs through October; cash, card, and same-day delivery are all accepted.
Lapis in Washington DC is Shamim Popal's Adams Morgan Afghan dining room on Columbia Road, a family-run kitchen with mantu dumplings and the Kabuli pulao.
OrderThe mantu dumplings under tomato sauce and yoghurt; the menu's editorial signature.
TipThe brunch buffet on Saturday and Sunday is the city's best Afghan-food deal at under $25 a head.
Sweet Home Cafe in Washington DC is the Smithsonian National Museum of African American History and Culture cafeteria on Constitution Avenue.
OrderThe pan-roasted catfish with cornbread and collards; the menu's most-ordered Southern plate.
TipMuseum admission is free but requires a timed-entry pass; eat after 14:00 to skip the queue.
Ted's Bulletin in Washington DC is the 14th Street art-deco American diner from the Matchbox group, an all-day breakfast room with the in-house adult.
OrderThe homemade strawberry pop-tart with milkshake; the all-day breakfast headliner.
TipWeekend brunch fills up by 11:00; the original Barracks Row Ted's takes walk-ins on weekday mornings.
Daru in Washington DC is Suresh Sundas's H Street modern Indian dining room on Maryland Avenue NE, a hand-built kitchen with regional Indian street food.
OrderThe Goan crab toast on milk bread; the menu's editorial standout opener.
TipThe chef's counter is the best seat for the kitchen show; the patio runs to October.
