Sette Osteria is an italian restaurant in Logan Circle, Washington DC.
Sette Osteria on 14th Street in Washington DC is the Logan Circle Italian sister of the Dupont original on the corner of 14th and Q, with an open wood-fired.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: House-made pasta, Wood-fired pizza
Must order: The bucatini cacio e pepe with cracked black pepper; one of the kitchen's house-made pasta anchors.
Tip: Saturday brunch from 10:00 takes walk-ins faster than dinner; the patio runs through October on the corner.
Address: 1634 14th St NW, Washington, DC 20009, Washington DC
Ted's Bulletin in Washington DC is the 14th Street art-deco American diner from the Matchbox group, an all-day breakfast room with the in-house adult.
Signature: Homemade pop-tarts, All-day breakfast
Order: The homemade strawberry pop-tart with milkshake; the all-day breakfast headliner.
Tip: Weekend brunch fills up by 11:00; the original Barracks Row Ted's takes walk-ins on weekday mornings.
Menomale in Washington DC is Ettore Rusciano's Brookland Naples-style pizzeria on 12th Street NE, with VPN-certified Neapolitan pies and a dough proofed.
Signature: Margherita verace, Diavola
Order: The Diavola with spicy salami and DOP buffalo mozzarella; the kitchen's editorial standout.
Tip: The patio runs through October; cash, card, and same-day delivery are all accepted.
Lapis in Washington DC is Shamim Popal's Adams Morgan Afghan dining room on Columbia Road, a family-run kitchen with mantu dumplings and the Kabuli pulao.
Signature: Mantu dumplings, Kabuli pulao
Order: The mantu dumplings under tomato sauce and yoghurt; the menu's editorial signature.
Tip: The brunch buffet on Saturday and Sunday is the city's best Afghan-food deal at under $25 a head.
Sweet Home Cafe in Washington DC is the Smithsonian National Museum of African American History and Culture cafeteria on Constitution Avenue.
Signature: Pan-roasted catfish, Sweet potato pie
Order: The pan-roasted catfish with cornbread and collards; the menu's most-ordered Southern plate.
Tip: Museum admission is free but requires a timed-entry pass; eat after 14:00 to skip the queue.
Ted's Bulletin in Washington DC is the 14th Street art-deco American diner from the Matchbox group, an all-day breakfast room with the in-house adult.
Signature: Homemade pop-tarts, All-day breakfast
Order: The homemade strawberry pop-tart with milkshake; the all-day breakfast headliner.
Tip: Weekend brunch fills up by 11:00; the original Barracks Row Ted's takes walk-ins on weekday mornings.
Daru in Washington DC is Suresh Sundas's H Street modern Indian dining room on Maryland Avenue NE, a hand-built kitchen with regional Indian street food.
Signature: Goan crab toast, Lamb biryani
Order: The Goan crab toast on milk bread; the menu's editorial standout opener.
Tip: The chef's counter is the best seat for the kitchen show; the patio runs to October.
Alfredo Solis's Mezcalero on 14th Street Columbia Heights Washington DC, the authentic Mexico City taco and mezcal kitchen with handmade tortillas and brunch.
Signature: Al pastor tacos, Mole enchiladas, Pescado a la talla
Order: Al pastor tacos with a mezcal flight; the brunch chilaquiles on Sundays.
Tip: Sister to El Sol and the closed Anafre across the street; reservations via OpenTable for Friday-Sunday dinner.
