The Pig in Washington DC is the 14th Street nose-to-tail dining room from EatWell DC, with a menu built end-to-end on heritage pork from local Mid-Atlantic farms and a porchetta plate.
Signature dishes: Pork belly sliders, House charcuterie board
Must order: The pork belly sliders on house buns; the room's most-ordered appetiser since opening.
Tip: Brunch on weekends runs a deep boozy menu; the bar counter takes walk-ins on weekdays.
Address: 1320 14th St NW, Washington, DC 20005, Washington DC
Doi Moi in Washington DC is the 14th Street Southeast Asian dining room from the Eat Group, a Thai-Vietnamese-Lao kitchen with an outdoor patio and a deep low-intervention wine list.
Signature: Khao soi, Whole fish in tamarind
Order: The khao soi northern Thai curry noodles; the menu's most-ordered single dish.
Tip: The patio runs from April to October and is the better seat at sunset; the bar takes walk-ups.
Ghibellina in Washington DC is the 14th Street Tuscan dining room next to Le Diplomate, a casual high-ceiling Italian room with pinsa Roman flatbread and the bistecca cut for two.
Signature: Pinsa Roman flatbread, Bistecca alla fiorentina
Order: The pinsa Roman-style flatbread with prosciutto and stracciatella; the room's most-ordered appetiser.
Tip: The patio runs to October; the back room is quieter than the front bar on Saturday nights.
Doi Moi in Washington DC is the 14th Street Southeast Asian dining room from the Eat Group, a Thai-Vietnamese-Lao kitchen with an outdoor patio and a deep low-intervention wine list.
Signature: Khao soi, Whole fish in tamarind
Order: The khao soi northern Thai curry noodles; the menu's most-ordered single dish.
Tip: The patio runs from April to October and is the better seat at sunset; the bar takes walk-ups.
Bub and Pop's in Washington DC is the M Street Philadelphia-style hoagie shop in Dupont Circle from Jonathan and Arlene Taub, with sandwich rolls baked in-house every morning.
Signature: Italian hoagie, Reuben
Order: The Italian hoagie with hot peppers; the menu's most-ordered sandwich.
Tip: Lunch line stacks up at 12:30; order ahead via the website to skip the wait. Cash and card both accepted.
Thip Khao in Washington DC is Seng Luangrath's Columbia Heights Laotian dining room on 14th Street, a casual room with a separate spicy-jungle-menu insert and BYO wine policy.
Signature: Laotian beef larb, Sticky rice
Order: The crispy rice salad (nem khao) with cured pork; the menu's most-ordered single dish.
Tip: Ask for the off-menu jungle insert by name; the larb on it is far hotter than the standard menu.
Ghibellina in Washington DC is the 14th Street Tuscan dining room next to Le Diplomate, a casual high-ceiling Italian room with pinsa Roman flatbread and the bistecca cut for two.
Signature: Pinsa Roman flatbread, Bistecca alla fiorentina
Order: The pinsa Roman-style flatbread with prosciutto and stracciatella; the room's most-ordered appetiser.
Tip: The patio runs to October; the back room is quieter than the front bar on Saturday nights.
Menomale in Washington DC is Ettore Rusciano's Brookland Naples-style pizzeria on 12th Street NE, with VPN-certified Neapolitan pies and a dough proofed for 36 hours.
Signature: Margherita verace, Diavola
Order: The Diavola with spicy salami and DOP buffalo mozzarella; the kitchen's editorial standout.
Tip: The patio runs through October; cash, card, and same-day delivery are all accepted.
Lapis in Washington DC is Shamim Popal's Adams Morgan Afghan dining room on Columbia Road, a family-run kitchen with mantu dumplings and the Kabuli pulao national dish.
Signature: Mantu dumplings, Kabuli pulao
Order: The mantu dumplings under tomato sauce and yoghurt; the menu's editorial signature.
Tip: The brunch buffet on Saturday and Sunday is the city's best Afghan-food deal at under $25 a head.
