What to order at Bub and Pop's

Must order
The Italian hoagie with hot peppers; the menu's most-ordered sandwich.
Signature dishes
Italian hoagie, Reuben
Editor tip
Lunch line stacks up at 12:30; order ahead via the website to skip the wait. Cash and card both accepted.
CuisineSandwich
Price$
Neighborhoodnoma
HoursWed 12:00-21:00, Thu-Sat 12:00-22:00, Sun 12:00-21:00
Last verified

Signature dishes: Italian hoagie, Reuben

Must order: The Italian hoagie with hot peppers; the menu's most-ordered sandwich.

Tip: Lunch line stacks up at 12:30; order ahead via the website to skip the wait. Cash and card both accepted.

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Location

Address: 100 Florida Ave NE, Washington, DC 20002, Washington DC

More casual dining in Washington DC

Thip Khao ★ 4.5

Laotian$$columbia-heightsMon 17:00-22:00, Wed-Sun 17:00-22:00

Thip Khao in Washington DC is Seng Luangrath's Columbia Heights Laotian dining room on 14th Street, a casual room with a separate spicy-jungle-menu insert.

Signature: Laotian beef larb, Sticky rice

Order: The crispy rice salad (nem khao) with cured pork; the menu's most-ordered single dish.

Tip: Ask for the off-menu jungle insert by name; the larb on it is far hotter than the standard menu.

Sette Osteria ★ 4.2

Italian$$logan-circleMon-Thu 12:00-21:00, Fri 12:00-22:00, Sat 10:00-22:00, Sun 10:00-21:00

Sette Osteria on 14th Street in Washington DC is the Logan Circle Italian sister of the Dupont original on the corner of 14th and Q, with an open wood-fired.

Signature: House-made pasta, Wood-fired pizza

Order: The bucatini cacio e pepe with cracked black pepper; one of the kitchen's house-made pasta anchors.

Tip: Saturday brunch from 10:00 takes walk-ins faster than dinner; the patio runs through October on the corner.

Menomale ★ 4.4

Pizzeria$$brooklandWed 17:00-21:00, Thu 11:00-21:00, Fri-Sat 11:00-22:00, Sun 11:00-21:00

Menomale in Washington DC is Ettore Rusciano's Brookland Naples-style pizzeria on 12th Street NE, with VPN-certified Neapolitan pies and a dough proofed.

Signature: Margherita verace, Diavola

Order: The Diavola with spicy salami and DOP buffalo mozzarella; the kitchen's editorial standout.

Tip: The patio runs through October; cash, card, and same-day delivery are all accepted.

Lapis ★ 4.4

Afghan$$adams-morganMon-Fri 11:00-15:00, Sun-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sat-Sun 10:00-15:00

Lapis in Washington DC is Shamim Popal's Adams Morgan Afghan dining room on Columbia Road, a family-run kitchen with mantu dumplings and the Kabuli pulao.

Signature: Mantu dumplings, Kabuli pulao

Order: The mantu dumplings under tomato sauce and yoghurt; the menu's editorial signature.

Tip: The brunch buffet on Saturday and Sunday is the city's best Afghan-food deal at under $25 a head.

Sweet Home Cafe ★ 4.3

Soul food$$downtownTue-Sun 11:00-15:00, Mon 12:00-15:00

Sweet Home Cafe in Washington DC is the Smithsonian National Museum of African American History and Culture cafeteria on Constitution Avenue.

Signature: Pan-roasted catfish, Sweet potato pie

Order: The pan-roasted catfish with cornbread and collards; the menu's most-ordered Southern plate.

Tip: Museum admission is free but requires a timed-entry pass; eat after 14:00 to skip the queue.

Ted's Bulletin ★ 4.0

American Diner$$logan-circleMon-Thu 07:00-22:00, Fri-Sat 07:00-23:00, Sun 07:00-22:00

Ted's Bulletin in Washington DC is the 14th Street art-deco American diner from the Matchbox group, an all-day breakfast room with the in-house adult.

Signature: Homemade pop-tarts, All-day breakfast

Order: The homemade strawberry pop-tart with milkshake; the all-day breakfast headliner.

Tip: Weekend brunch fills up by 11:00; the original Barracks Row Ted's takes walk-ins on weekday mornings.

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