Biga is an italian restaurant in Brookside, Tulsa.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: House-made pasta, Italian wine list
Address: 4329 S Peoria Ave, Tulsa, OK 74105
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
Signature: Small plates, Craft cocktails
Order: Rotisserie chicken with seasonal vegetable sides
Philip and Danielle Phillips opened Lone Wolf in September 2012, landing banh mi, kimchi fries, and fried rice bowls in the Archer Building and earning.
Signature: Banh mi, Kimchi fries, Fried rice bowls
Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that made it a Tulsa institution.
Signature: Chicken-fried steak, Cinnamon rolls
Order: Chicken-fried steak with cream gravy
The Blue Dome District's all-day diner from the McNellie's Group serves breakfast plates from open to close in a booth-lined room on 2nd Street, making it.
Signature: All-day breakfast, Biscuits and gravy
Order: All-day breakfast plates with biscuits and cream gravy
Tulsa's long-running Irish pub on Cherry Street keeps a kitchen running to 12:45 in the morning and a long bar stocked with a proper pint selection, drawing.
Signature: Shepherd's pie, Fish and chips
Order: Shepherd's pie and a pint of Guinness on draft
Fassler Hall recreates a Bavarian beer hall in downtown Tulsa with house-made sausage from locally sourced pork, schnitzel, and a two-floor hall that runs.
Signature: Bratwurst, Schnitzel, Duck fat fries
Order: House-made bratwurst with kraut
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
Signature: Small plates, Craft cocktails
Order: Rotisserie chicken with seasonal vegetable sides
