Cru Cellars Palma Ceia
- ★ 4.6
- $$$
- Palma Ceia
Cru Cellars on MacDill Avenue has been Tampa's most-awarded wine bar for over four years, with a secluded brunch garden and 50+ wines by the glass.
Where to drink well in Tampa by the glass and the bottle: natural, classical, and worth the cab fare.
Wine bars in Tampa: natural, classical, and the grower-focused rooms worth the cab fare.
15 places
Cru Cellars on MacDill Avenue has been Tampa's most-awarded wine bar for over four years, with a secluded brunch garden and 50+ wines by the glass.
Chateau Cellars and Beaune's Wine Bar pairs a climate-controlled cellar with a curated by-the-glass list and European small plates in Ybor City.
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.



Ybor City Society Wine Bar runs an Old World focused wine list with Spanish, Italian and French heavy by-the-glass options in a quiet Ybor side street.
Bar Ten and Cheese Please in Seminole Heights pours natural wines, runs cheese boards, and pairs the two in a tight Florida Avenue room. Open year-round.
Cru Cellars at Westshore Marina is the newest of three Cru locations, with the same 300-label list, brunch service and a marina-view patio in South Tampa.
Wine on Water is the Channel District's tiny wine and cocktail bar on Water Street, with a tight by-the-glass list and tinned-fish boards nightly.
Wine and Wood pairs more than 100 wines and a wine-on-tap program with wood-fired pizza and seasonal small plates in a brick-walled SoHo room.
Barcelona Wine Bar on Bay to Bay pours Spanish, Portuguese and Mediterranean wines by the glass alongside an ever-changing seasonal tapas menu.
Tampa Wine Room in Carrollwood pours boutique wines by the glass and bottle in a quiet North Dale Mabry tasting room with live music nights.
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Cepas in Carrollwood pours Spanish-led wines alongside tapas, paellas and gambas, with a relocated full liquor bar and an expanded shared menu.
The Sommelier Hideaway in Carrollwood Plaza runs more than 100 wines from around the world, local craft beer and a casual wine-bar kitchen menu.
La Setima Club is Tampa's natural wine bar in a stylized 1,200 square-foot Ybor lounge with mid-century salvaged art and a Louisiana-inspired vegan kitchen.
Jug and Bottle in Seminole Heights pairs natural wines and craft beer with a record player, plants and a 3 Dot Dash Vegan Kitchen in a Brooklyn-styled room.
The Cork Room on Davis Islands is a neighborhood wine bar and bottle market with by-the-glass pours, small plates and charcuterie to take home.
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