Tampa Heights Private Brewery Tour by Golf Cart
This tour provides the transportation in a fun and unique way to see the City of Tampa and visit your choice of breweries. Up to five guests are zipped on a private to...
What to order at Rocca
- Must order
- Mozzarella pulled tableside followed by agnolotti del plin and the tagliatelle al ragu.
- Signature dishes
- Tableside mozzarella, Tagliatelle al ragu, Agnolotti del plin
- Editor tip
- Reserve four weeks ahead through Resy; Bonsack was named a 2026 James Beard Foundation semifinalist and the room books out the day reservations open.
CuisineItalian
Price$$$$
Neighborhoodtampa-heights
HoursTue-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00
Phone+1-813-906-5445
Last verified
Signature dishes: Tableside mozzarella, Tagliatelle al ragu, Agnolotti del plin
Must order: Mozzarella pulled tableside followed by agnolotti del plin and the tagliatelle al ragu.
Tip: Reserve four weeks ahead through Resy; Bonsack was named a 2026 James Beard Foundation semifinalist and the room books out the day reservations open.
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Location
Address: 323 W Palm Ave, Tampa, FL 33602
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Boulon Brasserie and Bakery ★ 4.4
Boulon Brasserie at Water Street in Tampa serves modern French classics, a working in-house bakery and a brunch menu that lands among the city's best.
Signature: Steak frites, Croque madame, Onion soup gratinee
Order: Steak frites medium rare, the onion soup gratinee and a fresh croissant from Boulon Bakery counter on the way.
Tip: Pastry chef Summer Bailey runs the bakery counter from 7am for grab-and-go croissants, kouign-amann and pain au chocolat.
Rooster and the Till ★ 4.6
Rooster and the Till in Seminole Heights holds a Michelin Bib Gourmand for Chef Ferrell Alvarez's modern American small plates with Asian and Italian accents.
Signature: Pork belly steam buns, Hand-cut tagliatelle, Crispy duck
Order: The pork belly steam buns and whatever pasta is on the chalkboard that night.
Tip: Co-owner Chef Ferrell Alvarez is a 2017 James Beard Foundation Best Chef South semifinalist; the room is intimate, book through Resy.
Psomi ★ 4.5
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Signature: Octopus ceviche, House-made dolmades, Pastitsio
Order: Octopus ceviche, house-made dolmades, and a Greek coffee with the bougatsa.
Tip: Theofilos runs a daytime-only kitchen: breakfast and lunch Wednesday through Friday, brunch on weekends; closed Monday and Tuesday.
Streetlight Taco ★ 4.4
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Signature: Nixtamalized corn tacos, Esquites, Carne asada tostada
Order: Three tacos on house-nixtamalized corn tortillas plus a side of esquites and the chile de arbol salsa.
Tip: Brannock travels through Mexico annually for menu R&D; the open kitchen runs counter service plus a small bar for walk-ins.
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Gorkhali Kitchen in New Tampa holds a Michelin Bib Gourmand for Himalayan and Nepalese cooking, with steamed momos and big-bowl thalis the table builds.
Signature: Momos, Chicken chowmein, Thali platter
Order: A plate of steamed buff momos with chili sauce and the chicken thali platter for two.
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La Teresita on Columbus Drive in West Tampa has run a Cuban counter and dining room since 1972, owned by the Capdevila family across two generations.
Signature: Palomilla steak, Roast pork sandwich, Cafe con leche
Order: Palomilla steak with yellow rice and black beans, a side of yuca fries, and a cafe con leche at the counter.
Tip: The counter (west door) runs 6am to midnight Friday and Saturday; the dining room next door takes reservations.