Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
What to order at Psomi
- Must order
- Octopus ceviche, house-made dolmades, and a Greek coffee with the bougatsa.
- Signature dishes
- Octopus ceviche, House-made dolmades, Pastitsio
- Editor tip
- Theofilos runs a daytime-only kitchen: breakfast and lunch Wednesday through Friday, brunch on weekends; closed Monday and Tuesday.
Signature dishes: Octopus ceviche, House-made dolmades, Pastitsio
Must order: Octopus ceviche, house-made dolmades, and a Greek coffee with the bougatsa.
Tip: Theofilos runs a daytime-only kitchen: breakfast and lunch Wednesday through Friday, brunch on weekends; closed Monday and Tuesday.
Book food experiences in Tampa
Tampa: Ybor City Food Tour with 5 Local Delicacies Tastings
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Iconic Ybor: Cuban Sandwich and History Tour
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Tampa: Gyoza and Bento Box Cooking Class at a Trendy Hotel
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Location
Address: 701 N Howard Ave, Tampa, FL 33606
More restaurants in Tampa
Streetlight Taco ★ 4.4
Streetlight Taco on Henderson Boulevard in South Tampa is Chef Michael Brannock's Bib Gourmand taqueria, nixtamalizing heirloom corn in house for its tacos.
Signature: Nixtamalized corn tacos, Esquites, Carne asada tostada
Order: Three tacos on house-nixtamalized corn tortillas plus a side of esquites and the chile de arbol salsa.
Tip: Brannock travels through Mexico annually for menu R&D; the open kitchen runs counter service plus a small bar for walk-ins.
Gorkhali Kitchen ★ 4.4
Gorkhali Kitchen in New Tampa holds a Michelin Bib Gourmand for Himalayan and Nepalese cooking, with steamed momos and big-bowl thalis the table builds.
Signature: Momos, Chicken chowmein, Thali platter
Order: A plate of steamed buff momos with chili sauce and the chicken thali platter for two.
Tip: The strip-mall room is unassuming; bring a group and order across the thali, momo and biryani sections to taste range.
La Teresita ★ 4.5
La Teresita on Columbus Drive in West Tampa has run a Cuban counter and dining room since 1972, owned by the Capdevila family across two generations.
Signature: Palomilla steak, Roast pork sandwich, Cafe con leche
Order: Palomilla steak with yellow rice and black beans, a side of yuca fries, and a cafe con leche at the counter.
Tip: The counter (west door) runs 6am to midnight Friday and Saturday; the dining room next door takes reservations.
Madame Fortune Dessert and HiFi Parlour ★ 4.3
Madame Fortune in Ybor City runs Caribbean food and a vinyl record bar from a back room of Roast Deli and Bakery on East Seventh Avenue. The room fills.
Signature: Jerk chicken roti, Plantain tostones, Rum cake
Order: The jerk chicken roti plus a glass of rum punch, with the rum cake as the late finish.
Tip: Find the entrance through Roast Deli's back hallway; the HiFi parlour plays vinyl most nights and the back-patio seating fills first.
Bavaro's Pizza Napoletana and Pastaria ★ 4.3
Bavaro's in downtown Tampa opened in 2009 as Florida's first traditional Neapolitan pizzeria, with wood-fired ovens and pastas from a Ferrara family recipe.
Signature: Margherita pizza, Quattro formaggi, Carbonara
Order: Margherita pizza out of the wood-fired oven, the carbonara, and a Negroni at the bar before the wait clears.
Tip: The corner room at Franklin and Twiggs takes walk-ins; the bar seats are first-come for solo diners.
Datz ★ 4.2
Datz in South Tampa is the city's bacon-hoarding comfort-food gastropub, open since 2009 for big-plate brunch and gut-busting comfort dinners.
Signature: Biscuits and Crazy, Nashville chicken doughnut, Eggs Barbacoa
Order: Biscuits and Crazy at brunch with buttermilk biscuits, sausage gravy, two eggs.
Tip: Brunch on Saturday and Sunday from 8:30am until 3pm fills the patio; Sunday dinner runs late.