Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
CuisineBakery
Price$
Neighborhoodthe-hill
HoursTue-Fri 07:00-17:30, Sat 07:00-17:00, Sun 07:30-12:00, closed Mon
Phone+13147736566
Last verified
Tip: It is cash-and-pickup with no online ordering; buy cookies by weight. Weekend mornings see a line of Hill regulars.
Book food experiences in St. Louis
St. Louis: Beignet Cooking Class at a Trendy Local Café
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Haunted Lemp Brewery Bottle Works Paranormal Tour
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Location
Address: 2027 Edwards St, St. Louis, MO 63110
Also in the-hill
Gioia's Deli ★ 4.5
A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.
Tip: The Original Hot Salami is the order, made from Gioia's own fresh sausage. The line moves fast at lunch.
Worth the queue: Hot salami sandwich on fresh-baked bread
More bakeries in St. Louis
La Patisserie Chouquette ★ 4.4
Chef Simone Faure's French patisserie in Botanical Heights turns out macarons, croissants and cakes with classical technique. The city's French bakery.
Tip: Macarons and laminated pastries are the strengths; custom cakes are a specialty. The morning croissants go quickly.
Worth the queue: Macarons and laminated pastries
Nathaniel Reid Bakery ★ 4.6
Award-winning pastry chef Nathaniel Reid makes precise modern French entremets, tarts and viennoiserie in Kirkwood, rated the metro's finest pastry case.
Tip: The seasonal entremets and the croissants are the standouts. It draws a weekend crowd, so go early.
Worth the queue: Entremets, tarts and viennoiserie
Whisk: A Sustainable Bakeshop ★ 4.2
Whisk bakes cakes, cookies and seasonal pastries from scratch on Cherokee Street with a sustainability focus, a community-minded anchor of the Cherokee crawl.
Tip: The seasonal cakes and the cookies are the orders. It shares the Cherokee Street block with the Mud House coffee crowd.
Worth the queue: Cakes, cookies and seasonal pastries
Pint Size Bakery & Coffee ★ 4.3
A tiny Lindenwood Park bakery, Pint Size turns out muffins, scones and a cult salted caramel-chocolate cookie alongside Kaldi's coffee. A peanut-free kitchen.
Tip: The salted caramel-chocolate cookie is the order, and stock is small. Get there before mid-morning on Saturdays.
Worth the queue: Salted caramel-chocolate cookies and muffins
Sugaree Baking Company ★ 4.1
A small Dogtown bakery, Sugaree specialises in scratch pies and layer cakes, a neighbourhood spot known for seasonal fruit pies. Weekend hours only.
Tip: It is open only Friday to Sunday, so plan accordingly. The seasonal fruit pies and the cakes are the reasons to go.
Worth the queue: Seasonal fruit pies and cakes
Gioia's Deli ★ 4.5
A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.
Tip: The Original Hot Salami is the order, made from Gioia's own fresh sausage. The line moves fast at lunch.
Worth the queue: Hot salami sandwich on fresh-baked bread