Le Pichet is a french bistro restaurant in Pike Place Market, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Taste Seattle’s culinary culture on a private food walking tour through Pike Place Market. Discover local flavors, iconic sights, and vibrant market traditions with a guide.
2 hours
Join a tote-making workshop at Pike Place Market in Seattle. Choose your leather color, size the straps, and use tools like mallets and rivets to create a personalized...
2 hours
Join a leather belt-making workshop in Seattle's Pike Place Market. Choose your dye color, personalize your belt with engraving, and take home a full-grain leather bel...
Address: 1933 1st Ave, Seattle, WA 98101
Toulouse Petit in Seattle's Lower Queen Anne is the city's largest Cajun-Creole kitchen: 200 covers, beignets at breakfast, full French Quarter at dinner.
OrderBouillabaisse with the Mardi Gras jambalaya for the table, or beignets at the bar.
TipThe 09:00-11:00 breakfast service is the secret deal: beignets and eggs cardinal, fewer than 12 covers full.
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal growers down.
OrderThe whole roasted rockfish with brown butter and capers, deboned tableside.
TipThe two top by the kitchen pass is the best seat for solos; happy hour 16:00-18:00 with $2 oysters.
Westward in Seattle on Lake Union's north shore is Renee Erickson's seafood room with a fire pit, deck chairs and the city's best whole fish off the wood.
OrderDungeness crab in season, cracked over crushed ice, with a glass of Chablis.
TipArrive by water on a Boatel from the Center for Wooden Boats for the most Seattle of dinners.
Communion in Seattle's Central District is Kristi Brown's Seattle Soul kitchen: catfish, hood sushi, berbere chicken, all served from the Liberty Bank.
OrderSmoky berbere chicken, half-portioned over jollof rice with a side of greens.
TipSunday family-style: one prix fixe for the room with a menu that changes weekly.
Ramie in Seattle's Capitol Hill is the Nguyen siblings' 2024 modern Vietnamese room: Ba Sa veterans channelling pho and nuoc cham into Wagyu carpaccio.
OrderHamachi crudo with nuoc cham, herbs and lime to start, then the pho risotto.
TipWednesday and Sunday early seatings have the chef at the pass; ask for the bar to watch the line.
Salty's on Alki in Seattle's West Seattle is the across-the-bay waterfront seafood grill: the Sunday brunch buffet has run since the 1980s, with the skyline.
OrderSunday brunch buffet with the prime rib carving and chilled crab legs.
TipTake the King County Water Taxi from Pier 50; it docks a five-minute walk from the front door.
