Cafe Campagne is a french bistro restaurant in Pike Place Market, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Taste Seattle’s culinary culture on a private food walking tour through Pike Place Market. Discover local flavors, iconic sights, and vibrant market traditions with a guide.
2 hours
Join a tote-making workshop at Pike Place Market in Seattle. Choose your leather color, size the straps, and use tools like mallets and rivets to create a personalized...
2 hours
Join a leather belt-making workshop in Seattle's Pike Place Market. Choose your dye color, personalize your belt with engraving, and take home a full-grain leather bel...
Address: 1600 Post Alley, Seattle, WA 98101
Le Pichet in Seattle near Pike Place is the unhurried French bistro since 2000: tile floor, zinc bar, slate boards, a kitchen that does poulet roti.
OrderPoulet roti for two, ordered on arrival; it needs 60 minutes from the oven.
TipThe bar is first-come first-served from 16:00; ask for the corner two-top in the window.
Westward in Seattle on Lake Union's north shore is the Renee Erickson seafood room with a fire pit, deck chairs and a kitchen that serves the city's best.
OrderThe Dungeness crab in season, cracked over crushed ice, with a glass of Chablis.
TipArrive by water on a Boatel from the Center for Wooden Boats for the most Seattle of dinners; book the deck in summer.
Ba Bar in Seattle's Capitol Hill is Eric Banh's 2011 Vietnamese street-food room running pho until 02:00 weeknights and 03:30 on weekends, the city's only.
OrderThe pho ga with chicken at 02:00 or the bun cha at lunch with extra nuoc cham.
TipThe bahn mi counter at the front does takeaway until close; the late-night menu after midnight is shorter and faster.
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal shellfish growers.
OrderThe whole roasted rockfish with brown butter and capers, deboned tableside.
TipThe two top by the kitchen pass is the best seat for solos; happy hour runs 16:00-18:00 with $2 oysters.
Le Pichet in Seattle near Pike Place is the unhurried French bistro since 2000: tile floor, zinc bar, slate boards, a kitchen that does poulet roti.
OrderPoulet roti for two, ordered on arrival; it needs 60 minutes from the oven.
TipThe bar is first-come first-served from 16:00; ask for the corner two-top in the window.
Maneki in Seattle's International District is the oldest Japanese restaurant on the West Coast: opened in 1904, surviving wartime internment.
OrderThe geoduck sashimi if it is on the board, otherwise the chef's nigiri set with a tatami room.
TipReserve a tatami room four to six weeks ahead; the bar runs walk-in but the room shapes the meal.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house, a wood-walled dining room over Elliott Bay with pan-fried oysters.
OrderPan-fried Olympia oysters with the alderwood-smoked salmon plate at a window table.
TipThe Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
