The Lowcountry's house drink: black tea brewed strong, sweetened heavily while still hot, then chilled and served over ice with a lemon wedge.

Sweet tea entered Southern cookbooks in the 1870s and has been the Lowcountry's default warm-weather drink ever since. The Savannah version is brewed strong (typically Luzianne or Lipton tea bags) and sweetened generously while still hot so the sugar dissolves completely. The drink is served at restaurants in mason jars or tall glasses, with refills standard and free. The unsweetened or half-and-half option is sometimes offered, but the full-sweet version is more common; the Mason-Dixon line is widely cited as a sweet-tea border. Crystal Beer Parlor, Mrs. Wilkes, and every Lowcountry-Southern menu in Savannah serves it.

4 editor picks for Sweet Tea in Savannah, ranked by editorial score. All Savannah signature dishes · Sweet Tea across every city.

Also in: Charlotte, Greenville, Knoxville.