Sweet tea is the canonical Southern non-alcoholic table drink, brewed strong with black tea and sweetened hot with sugar, then chilled and served over ice.

Sweet tea entered Southern cooking in the late 19th century when refined sugar and refrigerated ice became affordable. By the 1920s it was the table drink across Carolina households, served at every meal except breakfast, and remains the unmarked default ordering 'tea' across Charlotte to this day.

3 editor picks for Sweet tea in Charlotte, ranked by editorial score. All Charlotte signature dishes · Sweet tea across every city.