Verified in Savannah.
Lowcountry boil (Frogmore stew) is a signature dish of United States; we have verified places to eat it in Savannah. A one-pot boil of Georgia shrimp, smoked sausage, corn on the cob and red potatoes, seasoned with Old Bay or a house spice blend. Start with where to eat Lowcountry boil (Frogmore stew) in Savannah.
A one-pot boil of Georgia shrimp, smoked sausage, corn on the cob and red potatoes, seasoned with Old Bay or a house spice blend. Traditionally served on butcher paper for shared family eating.
Lowcountry boil is a Gullah Geechee one-pot tradition from the coastal Sea Islands south of Savannah. Also called Frogmore stew after a community on St. Helena Island, SC, the dish became the canonical Lowcountry party meal for fishing-fleet feasts and beach gatherings. Variations differ by household, but the four anchors (shrimp, sausage, corn, potatoes) hold across the region.
Where to eat in Savannah:
Where to eat Lowcountry boil (Frogmore stew) in Savannah: the editor picks
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