Xuntos fills a 1926 Art Deco building in downtown Santa Monica with Sandra Cordero's Galician tapas, razor clams, percebes and vermouth over two floors.
OrderRazor clams, jamon iberico and a porron of Basque cider
TipThe menu runs from jamon iberico to Galician empanadas; ask for the mezzanine seats above the bar.
Xuntos fills a 1926 Art Deco building in downtown Santa Monica with Sandra Cordero's Galician tapas, razor clams, percebes and vermouth over two floors.
TipThe menu runs from jamon iberico to Galician empanadas; ask for the mezzanine seats above the bar.
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