Shirube runs a charcoal-grill izakaya on Wilshire in downtown Santa Monica, corn ribs in shoyu butter and blowtorched mackerel with most plates under 25.
OrderShoyu butter corn ribs and the mentaiko udon
TipSit at the bar for the courtside view of the charcoal grill; the mentaiko udon disappears early on weekends.
Shirube runs a charcoal-grill izakaya on Wilshire in downtown Santa Monica, corn ribs in shoyu butter and blowtorched mackerel with most plates under 25.
OrderShoyu butter corn ribs and the mentaiko udon
TipSit at the bar for the courtside view of the charcoal grill; the mentaiko udon disappears early on weekends.
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