Pasjoli on Main Street is Santa Monica's French bistro benchmark, lately loosened up with a bigger bar menu and its famous tableside pressed duck restored.
OrderTableside canard a la presse, or the cordon bleu chicken wings at the bar
TipThe pressed duck is a 350 dollar whole-bird production for the table; order it when you book, not on arrival.
Pasjoli on Main Street is Santa Monica's French bistro benchmark, lately loosened up with a bigger bar menu and its famous tableside pressed duck restored.
OrderTableside canard a la presse, or the cordon bleu chicken wings at the bar
TipThe pressed duck is a 350 dollar whole-bird production for the table; order it when you book, not on arrival.
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