11 editor picks in Santa Monica.
11 bakery places in Santa Monica we have eaten in, sorted by editor score. All cuisines in Santa Monica | Bakery across every city.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
OrderA sourdough loaf and the tuna melt at lunch
TipLoaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
Huckleberry has stacked its marble counter on Wilshire Boulevard in Santa Monica since 2009, market-fruit pastries, quiche and all-day breakfast plates.
TipWeekday mornings are calm; weekends the line snakes by 09:30, so order the green onion and goat cheese quiche early.
Tartine Santa Monica proofs its country loaves in a converted church off Arizona Avenue, the San Francisco bakery's Westside room with a full cafe.
TipMorning buns and ham and Gruyere croissants go first; the bread rack restocks around midday if you miss the open.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
TipLoaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
Huckleberry has stacked its marble counter on Wilshire Boulevard in Santa Monica since 2009, market-fruit pastries, quiche and all-day breakfast plates.
TipWeekday mornings are calm; weekends the line snakes by 09:30, so order the green onion and goat cheese quiche early.
Petitgrain Boulangerie laminates French croissants beside Mexican conchas on Wilshire Boulevard in Santa Monica, a two-tradition pastry case with cult queues.
TipThere is a two-cinnamon-roll maximum per party, in person or pre-order; put your name on the list 24 hours ahead.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
TipLoaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
Tartine Santa Monica proofs its country loaves in a converted church off Arizona Avenue, the San Francisco bakery's Westside room with a full cafe.
TipMorning buns and ham and Gruyere croissants go first; the bread rack restocks around midday if you miss the open.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
OrderA sourdough loaf and the tuna melt at lunch
TipLoaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
Huckleberry has stacked its marble counter on Wilshire Boulevard in Santa Monica since 2009, market-fruit pastries, quiche and all-day breakfast plates.
OrderMaple bacon biscuit and the green onion goat cheese quiche
TipWeekday mornings are calm; weekends the line snakes by 09:30, so order the green onion and goat cheese quiche early.
Jyan Isaac Bread bakes deeply fermented sourdough on Ocean Park Boulevard in Santa Monica, bagel sandwiches and brunch beside the Ghisallo pizza kitchen.
OrderA sourdough loaf and the tuna melt at lunch
TipLoaves sell down by early afternoon; weekend brunch adds duck confit hash and cereal milk french toast.
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