Bread Head bakes a crackly focaccia-ciabatta hybrid daily for its Montana Avenue sandwich counter in Santa Monica, muffulettas and hot weekday specials.
OrderThe Combo Grinder on the house focaccia
TipFounders Jordan Snyder and Alex Williams grew it from a Main Street pop-up; the Combo Grinder is the benchmark order.
Bread Head bakes a crackly focaccia-ciabatta hybrid daily for its Montana Avenue sandwich counter in Santa Monica, muffulettas and hot weekday specials.
TipFounders Jordan Snyder and Alex Williams grew it from a Main Street pop-up; the Combo Grinder is the benchmark order.
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