Sugarfish is a sushi restaurant in Downtown, Santa Monica.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Trust Me set, finished with the hand roll
Tip: No reservations; go at 11:30 sharp or mid-afternoon to dodge the wait, and default to the Trust Me.
Address: 1345 2nd Street, Santa Monica, CA 90401
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
Order: Double cheeseburger, mustard-grilled, with fries
Tip: The mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.
Colapasta sheets fresh organic pasta on 5th Street in downtown Santa Monica, beef ragu lasagna and beet ravioli in brown butter at bargain prices.
Order: Beet ravioli in brown butter and the ragu lasagna
Tip: Seating is first come, first served; last seating is fifteen minutes before close, so do not cut it fine.
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
Order: Double cheeseburger, mustard-grilled, with fries
Tip: The mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.
Cha Cha Chicken has smoked jerk chicken under the palms on Ocean Avenue in Santa Monica since 1996, a family-run Caribbean shack steps from the beach.
Order: Jerk chicken plate with fried plantains
Tip: It runs one of the most lenient BYOB policies in town; bring a bottle and eat coconut fried chicken outside.
Heavy Handed smashes short-rib-blend patties on Main Street in Santa Monica, beef tallow fries and Straus soft serve from a pandemic pop-up made good.
Order: Double smashburger with beef tallow fries
Tip: Double smash with American cheese, fries in tallow, soft serve after; the line moves faster than it looks.
Ghisallo blisters Neapolitan-and-New-York-style pies on Ocean Park Boulevard in Santa Monica, with arancini, radicchio salads and a semi-hidden back patio.
Order: Squash blossom pizza in season, the diavola year-round
Tip: The back patio is the seat; squash blossom pizza when it is on, diavola otherwise. Wine list stays well priced.
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
Order: Garlic knot, then the mushroom pizza
Tip: The garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
Colapasta sheets fresh organic pasta on 5th Street in downtown Santa Monica, beef ragu lasagna and beet ravioli in brown butter at bargain prices.
Order: Beet ravioli in brown butter and the ragu lasagna
Tip: Seating is first come, first served; last seating is fifteen minutes before close, so do not cut it fine.
