Sugarfish is a sushi restaurant in Downtown, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1345 2nd Street, Santa Monica, CA 90401
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
OrderDouble cheeseburger, mustard-grilled, with fries
TipThe mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.
Colapasta sheets fresh organic pasta on 5th Street in downtown Santa Monica, beef ragu lasagna and beet ravioli in brown butter at bargain prices.
OrderBeet ravioli in brown butter and the ragu lasagna
TipSeating is first come, first served; last seating is fifteen minutes before close, so do not cut it fine.
HiHo Cheeseburger griddles 100 percent grass-fed wagyu from First Light Farm on 2nd Street in Santa Monica, a classic double for fast-casual money.
OrderDouble cheeseburger, mustard-grilled, with fries
TipThe mustard-grilled double with onions is the order; it is counter service, so grab a booth before you order.
Cha Cha Chicken has smoked jerk chicken under the palms on Ocean Avenue in Santa Monica since 1996, a family-run Caribbean shack steps from the beach.
OrderJerk chicken plate with fried plantains
TipIt runs one of the most lenient BYOB policies in town; bring a bottle and eat coconut fried chicken outside.
Heavy Handed smashes short-rib-blend patties on Main Street in Santa Monica, beef tallow fries and Straus soft serve from a pandemic pop-up made good.
OrderDouble smashburger with beef tallow fries
TipDouble smash with American cheese, fries in tallow, soft serve after; the line moves faster than it looks.
Ghisallo blisters Neapolitan-and-New-York-style pies on Ocean Park Boulevard in Santa Monica, with arancini, radicchio salads and a semi-hidden back patio.
OrderSquash blossom pizza in season, the diavola year-round
TipThe back patio is the seat; squash blossom pizza when it is on, diavola otherwise. Wine list stays well priced.
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
OrderGarlic knot, then the mushroom pizza
TipThe garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
Colapasta sheets fresh organic pasta on 5th Street in downtown Santa Monica, beef ragu lasagna and beet ravioli in brown butter at bargain prices.
OrderBeet ravioli in brown butter and the ragu lasagna
TipSeating is first come, first served; last seating is fifteen minutes before close, so do not cut it fine.
