CuisineModern Southwestern
Price$$$$
Neighbourhooddowntown
HoursDaily 17:00-21:00; Rooftop Cantina Apr-Oct, 12:00-21:00

Signature dishes: Elk tenderloin with huitlacoche, Tellicherry-crusted ribeye, Buttermilk pecan pie

Location

Address: 132 West Water Street, Santa Fe, NM 87501

Also in downtown

La Boca ★ 4.6

Spanish tapas$$$downtownWed-Sun 11:30-21:00; closed Mon-Tue

Chef James Campbell Caruso, an eight-time James Beard nominee, opened La Boca in 2006; modern Spanish tapas, an all-Spanish wine list and deep sherries.

Signature: Jamon Iberico de bellota, Patatas bravas, Gambas al ajillo

Estevan Restaurante ★ 4.5

Northern New Mexican with French technique$$$downtownTue-Sat 17:30-21:00; closed Sun-Mon

Chef Estevan Garcia cooks Chimayo red chile, posole, chicos and calabacitas with French technique upstairs in Hotel Chimayo near the Santa Fe Plaza.

Signature: Mushroom duxelle-stuffed chile relleno, Carne adovada ravioli, Chimayo red chile plates

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More restaurants in Santa Fe

Joseph's Culinary Pub ★ 4.6

New American$$$agua friaWed-Sun 17:00-21:00; closed Mon-Tue

Chef Joseph Wrede, Food and Wine Best New Chef and multiple AAA Four Diamond winner, runs this 2013-opened pub-meets-fine-dining adobe on Agua Fria.

Signature: Duck-fat fries with truffle salt, Pork cheeks with mole, Lamb posole

La Boca ★ 4.6

Spanish tapas$$$downtownWed-Sun 11:30-21:00; closed Mon-Tue

Chef James Campbell Caruso, an eight-time James Beard nominee, opened La Boca in 2006; modern Spanish tapas, an all-Spanish wine list and deep sherries.

Signature: Jamon Iberico de bellota, Patatas bravas, Gambas al ajillo

Arroyo Vino ★ 4.6

Contemporary American$$$$west sideTue-Sat 17:30-21:00; closed Sun-Mon

Arroyo Vino pairs a 600-bottle wine shop with a Contemporary American kitchen ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.

Signature: Housemade spaghetti al Amatriciana, Stracciatella with pickled strawberries and prosciutto, Classic meatballs with grilled focaccia

Radish & Rye ★ 4.5

Farm-inspired Southern American$$$agua friaTue-Sat 17:00-21:00; closed Sun-Mon

Radish & Rye pairs farm-to-table Southern plates with 175 American brown spirits in an Agua Fria adobe; bourbon flights and steak tartare lead.

Signature: Steak tartare with Calabrian chili, Bourbon-braised short ribs, Buttermilk fried chicken

Estevan Restaurante ★ 4.5

Northern New Mexican with French technique$$$downtownTue-Sat 17:30-21:00; closed Sun-Mon

Chef Estevan Garcia cooks Chimayo red chile, posole, chicos and calabacitas with French technique upstairs in Hotel Chimayo near the Santa Fe Plaza.

Signature: Mushroom duxelle-stuffed chile relleno, Carne adovada ravioli, Chimayo red chile plates

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