La Boca ★ 4.6
Chef James Campbell Caruso, an eight-time James Beard nominee, opened La Boca in 2006; modern Spanish tapas, an all-Spanish wine list and deep sherries.
Signature: Jamon Iberico de bellota, Patatas bravas, Gambas al ajillo
What to order at Coyote Cafe
- Signature dishes
- Elk tenderloin with huitlacoche, Tellicherry-crusted ribeye, Buttermilk pecan pie
CuisineAmerican
Price$$$$
Neighborhooddowntown
HoursDaily 17:00-21:00; Rooftop Cantina Apr-Oct, 12:00-21:00
Phone505-983-1615
Last verified
Signature dishes: Elk tenderloin with huitlacoche, Tellicherry-crusted ribeye, Buttermilk pecan pie
Location
Address: 132 West Water Street, Santa Fe, NM 87501
Also in downtown
Anasazi Restaurant at Rosewood Inn of the Anasazi ★ 4.5
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.
Signature: Wagyu beef carpaccio, Hand-rolled cavatelli, Tea-smoked duck
El Rincon Cafe ★ 4.4
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
Signature: Chimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting
More restaurants in Santa Fe
Joseph's Culinary Pub ★ 4.6
Chef Joseph Wrede, Food and Wine Best New Chef and multiple AAA Four Diamond winner, runs this 2013-opened pub-meets-fine-dining adobe on Agua Fria.
Signature: Duck-fat fries with truffle salt, Pork cheeks with mole, Lamb posole
La Boca ★ 4.6
Chef James Campbell Caruso, an eight-time James Beard nominee, opened La Boca in 2006; modern Spanish tapas, an all-Spanish wine list and deep sherries.
Signature: Jamon Iberico de bellota, Patatas bravas, Gambas al ajillo
Anasazi Restaurant at Rosewood Inn of the Anasazi ★ 4.5
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.
Signature: Wagyu beef carpaccio, Hand-rolled cavatelli, Tea-smoked duck
Arroyo Vino ★ 4.6
Arroyo Vino pairs a 600-bottle wine shop with a Contemporary American kitchen ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Signature: Housemade spaghetti al Amatriciana, Stracciatella with pickled strawberries and prosciutto, Classic meatballs with grilled focaccia
Radish & Rye ★ 4.5
Radish & Rye pairs farm-to-table Southern plates with 175 American brown spirits in an Agua Fria adobe; bourbon flights and steak tartare lead.
Signature: Steak tartare with Calabrian chili, Bourbon-braised short ribs, Buttermilk fried chicken
El Rincon Cafe ★ 4.4
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
Signature: Chimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting