Founded 1989, Santa Fe School of Cooking runs hands-on and demonstration classes covering New Mexican, Native American, Spanish and Southwestern cuisines.
Hands-on cooking classes in Santa Fe that teach you something you will actually make again at home.
Classes worth booking
Las Cosas at DeVargas Center pairs chef-led demonstration classes with a working retail kitchen-supply shop in Santa Fe; heavy on technique each session.
The Tamale Workshop at Santa Fe School of Cooking covers masa preparation, fillings, and the wrap; you assemble, steam and take home a dozen.
The Mole class at Santa Fe School of Cooking demonstrates Oaxacan and Pueblan mole technique; chiles are toasted, ground and built into a dinner plate.
The cocktail program at Santa Fe School of Cooking covers margarita technique plus tequila and mezcal sourcing; you build three to four drinks per session.
Book cooking classes in Santa Fe
