Santa Fe Wine and Chile Fiesta ★ 4.8
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
Santa Fe Restaurant Week is a food festival in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Various venues around Santa Fe, NM
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.
Old Man Gloom has burned annually since 1924; the 50-foot marionette goes up at Fort Marcy with food vendors lining the field and 60,000 watching live.
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green.
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.
Old Man Gloom has burned annually since 1924; the 50-foot marionette goes up at Fort Marcy with food vendors lining the field and 60,000 watching live.
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green.
Three hours south of Santa Fe, this Hatch festival (running since 1971) fills the Chile Capital of the World with eating contests, roasters and parade floats.