Fiesta de Santa Fe Food Booths ★ 4.4
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green.
Burning of Zozobra is a food festival in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Fort Marcy Park, 490 Bishops Lodge Road, Santa Fe, NM 87501
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green.
In its 15th-plus year, Santa Fe Restaurant Week runs around 50 restaurants on prix-fixe menus, $25 to $70 per person.
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green.
Three hours south of Santa Fe, this Hatch festival (running since 1971) fills the Chile Capital of the World with eating contests, roasters and parade floats.
In its 15th-plus year, Santa Fe Restaurant Week runs around 50 restaurants on prix-fixe menus, $25 to $70 per person.
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.