Fiesta de Santa Fe Food Booths ★ 4.4
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green chile.
Burning of Zozobra is a food festival in Downtown, Santa Fe.
Old Man Gloom has burned annually since 1924; the 50-foot marionette goes up at Fort Marcy with food vendors lining the field and 60,000 watching live.
Address: Fort Marcy Park, 490 Bishops Lodge Road, Santa Fe, NM 87501
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green chile.
In its 15th-plus year, Santa Fe Restaurant Week runs around 50 restaurants on prix-fixe menus, $25 to $70 per person, with individually priced lunches at many.
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green chile.
Three hours south of Santa Fe, this Hatch festival (running since 1971) fills the Chile Capital of the World with eating contests, roasters and parade floats yearly.
In its 15th-plus year, Santa Fe Restaurant Week runs around 50 restaurants on prix-fixe menus, $25 to $70 per person, with individually priced lunches at many.
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.