Californian$$$Downtown Santa BarbaraMon-Thu 17:00-22:30; Fri-Sat 17:00-23:00; Sun 17:00-22:30
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
Signature: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Italian$$$Downtown Santa BarbaraMon-Thu 11:30-14:00, 17:00-21:00; Fri-Sat 11:30-14:00, 17:00-21:30; Sun 17:00-21:00
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
Southeast Asian$$Downtown Santa BarbaraTue-Sun 12:00-15:00; Tue-Thu, Sun 17:00-21:30; Fri-Sat 17:00-22:30
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Seafood$$$HarborMon-Sun 11:00-22:00
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
Signature: New England clam chowder, Garlic baked clams, Oysters on the half shell
Italian$$$WaterfrontMon-Thu, Sun 17:00-21:00; Fri-Sat 17:00-21:30
Waterfront Italian-California dinner on Cabrillo Boulevard since 2011. Local fishermen, farmers, and artisan sourcing with harbour views across West Beach.
Signature: Seasonal pasta, Fresh-caught seafood, Local farm vegetables
Cajun$$$Downtown Santa BarbaraMon 17:00-21:00; Tue closed; Wed-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
Signature: Blackened fish, Cajun jambalaya, Bananas Foster