Bouchon Santa Barbara is a californian restaurant in Downtown Santa Barbara, Santa Barbara.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 6 hours
Embark on a private odyssey through the picturesque Santa Ynez Valley, the beating heart of Santa Barbara's acclaimed wine country. Immerse yourself in the beauty of r...
Day trip · 6 hours
Join the group as we explore wines from boutique, family-owned wineries. We give you the full wine tasting experience by visiting a mixture of vineyards and small prod...
Guided tour · 3 hours
Discover the flavors of Santa Barbara on a guided food tour. Enjoy a variety of tastings, including a shrimp taco, a lobster roll, and a California BBQ staple.
Address: 9 West Victoria Street, Santa Barbara, CA 93101
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
SignatureSicilian pasta, House-made fresh pasta, Seasonal fish
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
SignatureBraised pork noodles, Nuri ribs, Tamarind-glazed wings
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
SignatureBlackened fish, Cajun jambalaya, Bananas Foster
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
SignatureMagic mushroom roll, Black cod, Nigiri omakase
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
SignatureSicilian pasta, House-made fresh pasta, Seasonal fish
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
SignatureBraised pork noodles, Nuri ribs, Tamarind-glazed wings
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
SignatureNew England clam chowder, Garlic baked clams, Oysters on the half shell
Waterfront Italian-California dinner on Cabrillo Boulevard since 2011. Local fishermen, farmers, and artisan sourcing with harbour views across West Beach.
SignatureSeasonal pasta, Fresh-caught seafood, Local farm vegetables
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
SignatureBlackened fish, Cajun jambalaya, Bananas Foster
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
SignatureMagic mushroom roll, Black cod, Nigiri omakase
