Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
What to order at Bouchon Santa Barbara
- Signature dishes
- Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
CuisineCalifornian
Price$$$
NeighborhoodDowntown Santa Barbara
HoursMon-Thu 17:00-22:30; Fri-Sat 17:00-23:00; Sun 17:00-22:30
Phone(805) 730-1160
Last verified
Signature dishes: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Location
Address: 9 West Victoria Street, Santa Barbara, CA 93101
Also in Downtown Santa Barbara
Sama Sama Kitchen ★ 4.0
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
The Palace Grill ★ 3.8
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
Signature: Blackened fish, Cajun jambalaya, Bananas Foster
Arigato Sushi ★ 3.7
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
Signature: Magic mushroom roll, Black cod, Nigiri omakase
More restaurants in Santa Barbara
Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
Sama Sama Kitchen ★ 4.0
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Brophy Bros. ★ 3.9
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
Signature: New England clam chowder, Garlic baked clams, Oysters on the half shell
Toma Restaurant and Bar ★ 3.7
Waterfront Italian-California dinner on Cabrillo Boulevard since 2011. Local fishermen, farmers, and artisan sourcing with harbour views across West Beach.
Signature: Seasonal pasta, Fresh-caught seafood, Local farm vegetables
The Palace Grill ★ 3.8
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
Signature: Blackened fish, Cajun jambalaya, Bananas Foster
Arigato Sushi ★ 3.7
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
Signature: Magic mushroom roll, Black cod, Nigiri omakase