Sama Sama Kitchen ★ 4.0
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Olio e Limone Ristorante is an italian restaurant in Downtown Santa Barbara, Santa Barbara.
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sicilian pasta, House-made fresh pasta, Seasonal fish
Address: 11 West Victoria Street, Suite 17, Santa Barbara, CA 93101
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
Signature: Blackened fish, Cajun jambalaya, Bananas Foster
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
Signature: Magic mushroom roll, Black cod, Nigiri omakase
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
Signature: New England clam chowder, Garlic baked clams, Oysters on the half shell
Waterfront Italian-California dinner on Cabrillo Boulevard since 2011. Local fishermen, farmers, and artisan sourcing with harbour views across West Beach.
Signature: Seasonal pasta, Fresh-caught seafood, Local farm vegetables
Cajun and Creole downtown since 1985. Authentic New Orleans-style blackened fish, jambalaya, and Bananas Foster. Team service, four-decade loyal following.
Signature: Blackened fish, Cajun jambalaya, Bananas Foster
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
Signature: Magic mushroom roll, Black cod, Nigiri omakase
Fish-shack counter at the tip of Stearns Wharf since 1980. Same-day-landed Channel crab, sea urchin, and shellfish on a communal outdoor deck with bay views.
Signature: Fresh sea urchin, Steamed rock crab, Lobster bisque