The Lark is a new american restaurant in Funk Zone, Santa Barbara.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Join a comedian and drag queen-led walking tour through the Funk Zone in Santa Barbara. Enjoy wine tastings, non-alcoholic options available, and delicious food pairin...
Guided tour · 2h 30m
Explore Santa Barbara's Funk Zone on a craft beer and bites tour led by comedians. Enjoy curated tastings, local lore, and interactive moments at each stop.
Guided tour · 3 hours
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...
Address: 131 Anacapa Street, Santa Barbara, CA 93101
Spanish tapas, wood-fired meats, seasonal paella on lower State Street. Spanish vermouths, gin and tonics, Santa Barbara County wines. Michelin Guide listed.
SignatureSeasonal paella, Wood-fired seafood, Spanish tapas
Spanish tapas, wood-fired meats, seasonal paella on lower State Street. Spanish vermouths, gin and tonics, Santa Barbara County wines. Michelin Guide listed.
SignatureSeasonal paella, Wood-fired seafood, Spanish tapas
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
SignatureCentral Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
SignatureSicilian pasta, House-made fresh pasta, Seasonal fish
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
SignatureBraised pork noodles, Nuri ribs, Tamarind-glazed wings
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
SignatureNew England clam chowder, Garlic baked clams, Oysters on the half shell
Waterfront Italian-California dinner on Cabrillo Boulevard since 2011. Local fishermen, farmers, and artisan sourcing with harbour views across West Beach.
SignatureSeasonal pasta, Fresh-caught seafood, Local farm vegetables
