Arigato Sushi ★ 3.7
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
Signature: Magic mushroom roll, Black cod, Nigiri omakase
What to order at The Palace Grill
- Signature dishes
- Blackened fish, Cajun jambalaya, Bananas Foster
CuisineCajun
Price$$$
NeighborhoodDowntown Santa Barbara
HoursMon 17:00-21:00; Tue closed; Wed-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00
Phone(805) 963-5000
Last verified
Signature dishes: Blackened fish, Cajun jambalaya, Bananas Foster
Location
Address: 8 East Cota Street, Santa Barbara, CA 93101
Also in Downtown Santa Barbara
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Jane Restaurant ★ 3.4
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
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More restaurants in Santa Barbara
Arigato Sushi ★ 3.7
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
Signature: Magic mushroom roll, Black cod, Nigiri omakase
Santa Barbara Shellfish Company ★ 3.8
Fish-shack counter at the tip of Stearns Wharf since 1980. Same-day-landed Channel crab, sea urchin, and shellfish on a communal outdoor deck with bay views.
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Corazon Cocina ★ 3.8
Michelin Bib Gourmand counter in the Santa Barbara Public Market. Street food tacos, ceviches, and regional Mexican dishes from fresh local ingredients.
Signature: Street food tacos, Regional ceviches, Mexican street snacks
Jane Restaurant ★ 3.4
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
Signature: Composed seasonal salads, Fresh pasta, House-roasted proteins
Los Agaves ★ 4.0
Michelin Guide Mexican on Milpas Street. Freshly made tortillas, complex moles, and ceviche from family recipes. Loyal neighbourhood following since opening.
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The Lark ★ 4.4
Seasonal sharing menu in the Funk Zone fish market building. Farm, ocean, and ranch from Central Coast. Women-owned, Michelin Guide recognised.
Signature: Wood-roasted vegetables, Seasonal crudos, Farm-sourced sharing plates