The Palace Grill is a cajun restaurant in Downtown Santa Barbara, Santa Barbara.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Santa Barbara on a guided food tour. Enjoy a variety of tastings, including a shrimp taco, a lobster roll, and a California BBQ staple.
Guided tour · 3 hours
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...
Day trip · 6 hours
Join the group as we explore wines from boutique, family-owned wineries. We give you the full wine tasting experience by visiting a mixture of vineyards and small prod...
Address: 8 East Cota Street, Santa Barbara, CA 93101
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
SignatureMagic mushroom roll, Black cod, Nigiri omakase
Michelin Bib Gourmand counter in the Santa Barbara Public Market. Street food tacos, ceviches, and regional Mexican dishes from fresh local ingredients.
SignatureStreet food tacos, Regional ceviches, Mexican street snacks
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
SignatureComposed seasonal salads, Fresh pasta, House-roasted proteins
Long-running State Street sushi bar with candlelit energy. Known for the magic mushroom roll and black cod. Japanese technique meets Californian produce.
SignatureMagic mushroom roll, Black cod, Nigiri omakase
Fish-shack counter at the tip of Stearns Wharf since 1980. Same-day-landed Channel crab, sea urchin, and shellfish on a communal outdoor deck with bay views.
SignatureFresh sea urchin, Steamed rock crab, Lobster bisque
Michelin Bib Gourmand counter in the Santa Barbara Public Market. Street food tacos, ceviches, and regional Mexican dishes from fresh local ingredients.
SignatureStreet food tacos, Regional ceviches, Mexican street snacks
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
SignatureComposed seasonal salads, Fresh pasta, House-roasted proteins
Michelin Guide Mexican on Milpas Street. Freshly made tortillas, complex moles, and ceviche from family recipes. Loyal neighbourhood following since opening.
SignatureMole negro, Handmade tortillas, Carne asada
Seasonal sharing menu in the Funk Zone fish market building. Farm, ocean, and ranch from Central Coast. Women-owned, Michelin Guide recognised.
SignatureWood-roasted vegetables, Seasonal crudos, Farm-sourced sharing plates
