Raleigh Raw is a street-food stop in Downtown, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 7 W Hargett St, Raleigh, NC 27601
Hand-rolled New York-style bagels at Transfer Co. Food Hall, open from 07:00 Tue-Fri. The everything bagel with scallion cream cheese is the standout order.
TryHand-rolled New York-style bagels
The NC State Fair in October is Raleigh's biggest annual street food event. Deep-fried novelties across 11 days; the food competition has run since 1853.
TryDeep-fried State Fair specialties
Brewgaloo in late April brings 50-plus food trucks to Fayetteville Street alongside 80 NC breweries. One of the widest food truck concentrations in the state.
Try50+ food truck variety
The oldest continuously operating barbecue joint in Raleigh, open since 1938. Eastern NC whole-hog with vinegar-and-pepper sauce; sells out daily before noon.
TryWhole-hog vinegar-sauced pulled pork
Korean BBQ bowl vendor at Transfer Co. Food Hall, serving bulgogi, galbi, and vegetable bowls over rice. One of the most consistent vendors in the building.
TryKorean BBQ rice bowls
Indian street food at Transfer Co. Food Hall: chaat, samosas, and biryanis. The most distinctive flavour profile in the building; chaat is well-spiced.
TryIndian street food: chaat, samosas, biryani
