Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Indian street food at Transfer Co. Food Hall: chaat, samosas, and biryanis. The most distinctive flavour profile in the building; chaat is well-spiced.
Mexican vendor at Transfer Co. with build-your-own burritos and tacos. The most approachable quick-eat in the hall; reliable for lunch and an evening plate.
At the City Market since 1989, Big Ed's makes scratch biscuits, country ham, and grits in the most traditionally NC sense. Breakfast and lunch counter only.
Argentinian-style empanadas at Transfer Co. Food Hall, hand-made with rotating beef, chicken, cheese, and vegetarian fillings. A popular grab-and-go choice.
Hand-rolled New York-style bagels at Transfer Co. Food Hall, open from 07:00 Tue-Fri. The everything bagel with scallion cream cheese is the standout order.