Clyde Cooper's Barbeque is a street-food stop in North Hills, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 1326 E Millbrook Rd, Raleigh, NC 27609
Korean BBQ bowl vendor at Transfer Co. Food Hall, serving bulgogi, galbi, and vegetable bowls over rice. One of the most consistent vendors in the building.
TryKorean BBQ rice bowls
Indian street food at Transfer Co. Food Hall: chaat, samosas, and biryanis. The most distinctive flavour profile in the building; chaat is well-spiced.
TryIndian street food: chaat, samosas, biryani
Mexican vendor at Transfer Co. with build-your-own burritos and tacos. The most approachable quick-eat in the hall; reliable for lunch and an evening plate.
TryBuild-your-own burritos and tacos
At the City Market since 1989, Big Ed's makes scratch biscuits, country ham, and grits in the most traditionally NC sense. Breakfast and lunch counter only.
TryScratch biscuits with country ham
Argentinian-style empanadas at Transfer Co. Food Hall, hand-made with rotating beef, chicken, cheese, and vegetarian fillings. A popular grab-and-go choice.
TryHand-made Argentinian-style empanadas
Entirely gluten-free, soy-free, and seed oil-free. Central downtown counter for cold-pressed juices, smoothies, and scratch-made organic food.
TryCold-pressed juices and smoothies
