CuisineContemporary American
Price$$$
HoursDaily 17:00-22:00
ChefAshley Christensen
Book ahead1-2 weeks
Last verified

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Location

Address: 428 S McDowell St, Raleigh, NC 27601

More fine dining in Raleigh

Angus Barn ★ 4.3

$$$$ American steakhouse

A Raleigh institution since 1960. In-house dry-aged prime beef, over 1,400 wine labels, and private dining for up to 200 guests in the Wild Turkey Lounge.

Crawford and Son ★ 4.5

$$$ Contemporary AmericanChef Scott Crawford

Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.

Book1 week ahead

Brewery Bhavana ★ 4.7

$$$ Asian fusion

Raleigh's most singular concept: a Michelin-recommended brewery, bookshop, flower shop, and dim sum kitchen under one roof. Belgian beers are first-rate.

Bida Manda ★ 4.6

$$$ Laotian

The city's definitive Laotian restaurant, Michelin Guide recommended, drawing on Lao, Thai, Vietnamese, and French traditions. The cocktail programme shines.

Stanbury ★ 4.5

$$$ Seasonal American

Walk-in only; seating list opens at 16:30. Seasonal sourcing from regional farms; bone marrow and oysters are consistent highlights. Arrive by 16:15 weekends.

St. Roch Fine Oysters + Bar ★ 4.5

$$$ Seafood

Michelin Guide listed oyster bar with James Beard nomination. Raw bar flights and Gulf Coast preparations; half-price oysters from 17:00 to 18:00 daily.

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