NC State Fair Food Vendors is a street-food stop in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 4285 Trinity Rd, Raleigh, NC 27607
Brewgaloo in late April brings 50-plus food trucks to Fayetteville Street alongside 80 NC breweries. One of the widest food truck concentrations in the state.
Try50+ food truck variety
The oldest continuously operating barbecue joint in Raleigh, open since 1938. Eastern NC whole-hog with vinegar-and-pepper sauce; sells out daily before noon.
TryWhole-hog vinegar-sauced pulled pork
Korean BBQ bowl vendor at Transfer Co. Food Hall, serving bulgogi, galbi, and vegetable bowls over rice. One of the most consistent vendors in the building.
TryKorean BBQ rice bowls
Indian street food at Transfer Co. Food Hall: chaat, samosas, and biryanis. The most distinctive flavour profile in the building; chaat is well-spiced.
TryIndian street food: chaat, samosas, biryani
Mexican vendor at Transfer Co. with build-your-own burritos and tacos. The most approachable quick-eat in the hall; reliable for lunch and an evening plate.
TryBuild-your-own burritos and tacos
At the City Market since 1989, Big Ed's makes scratch biscuits, country ham, and grits in the most traditionally NC sense. Breakfast and lunch counter only.
TryScratch biscuits with country ham
