Day-by-day eating plans for Raleigh: weekend, family, vegan, on-a-budget.
Day-by-day eating plans for Raleigh. weekend classics, family routes, vegan plans, on-a-budget editions.
A weekend that pulls Raleigh's defining foods into a single loop: whole-hog BBQ at Clyde Cooper's, the Blount Street cluster for dinner, and the NC State Farmers Market Saturday morning.
A single day covering the City Market breakfast, the Warehouse District food hall lunch, a serious cocktail before dinner, and the Person Street fine-dining anchor.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...