Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
The city's definitive Laotian restaurant, Michelin Guide recommended, drawing on Lao, Thai, Vietnamese, and French traditions. The cocktail programme shines.
Walk-in only; seating list opens at 16:30. Seasonal sourcing from regional farms; bone marrow and oysters are consistent highlights. Arrive by 16:15 weekends.
Michelin Guide listed oyster bar with James Beard nomination. Raw bar flights and Gulf Coast preparations; half-price oysters from 17:00 to 18:00 daily.
Raleigh's most enduring Italian restaurant, open since 1996. Classical pasta, a focused wine list, and professional service in an intimate downtown room.
Ashley Christensen's most technically rigorous concept, built around a wood-burning hearth. Every dish passes through fire or smoke; top three in Raleigh.