Death and Taxes is a wood-fire american fine-dining restaurant in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 105 W Hargett St, Raleigh, NC 27601
The flagship that shaped Raleigh's food identity. A rotating blackboard menu changes nightly by farm delivery; the macaroni au gratin is a city institution.
Book1-2 weeks ahead
A Raleigh institution since 1960. In-house dry-aged prime beef, over 1,400 wine labels, and private dining for up to 200 guests in the Wild Turkey Lounge.
Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.
Book1 week ahead
Raleigh's most singular concept: a Michelin-recommended brewery, bookshop, flower shop, and dim sum kitchen under one roof. Belgian beers are first-rate.
The city's definitive Laotian restaurant, Michelin Guide recommended, drawing on Lao, Thai, Vietnamese, and French traditions. The cocktail programme shines.
Walk-in only; seating list opens at 16:30. Seasonal sourcing from regional farms; bone marrow and oysters are consistent highlights. Arrive by 16:15 weekends.
