Poole's Diner ★ 4.8
The flagship that shaped Raleigh's food identity. A rotating blackboard menu changes nightly by farm delivery; the macaroni au gratin is a city institution.
CuisineWood-fire American
Price$$$$
HoursMon-Thu 17:00-21:00; Fri-Sat 17:00-22:00
Phone+1 984-242-0218
ChefAshley Christensen
Book ahead1-2 weeks
Last verified
Location
Address: 105 W Hargett St, Raleigh, NC 27601
More fine dining in Raleigh
Angus Barn ★ 4.3
A Raleigh institution since 1960. In-house dry-aged prime beef, over 1,400 wine labels, and private dining for up to 200 guests in the Wild Turkey Lounge.
Crawford and Son ★ 4.5
Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.
Brewery Bhavana ★ 4.7
Raleigh's most singular concept: a Michelin-recommended brewery, bookshop, flower shop, and dim sum kitchen under one roof. Belgian beers are world-class.
Bida Manda ★ 4.6
The city's definitive Laotian restaurant, Michelin Guide recommended, drawing on Lao, Thai, Vietnamese, and French traditions. The cocktail programme shines.
Stanbury ★ 4.5
Walk-in only; seating list opens at 16:30. Seasonal sourcing from regional farms; bone marrow and oysters are consistent highlights. Arrive by 16:15 weekends.