Canard is a french bistro restaurant in East Burnside Kerns, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 734 E Burnside St, Portland, OR 97214
James Beard winner Gabriel Rucker's communal-table bistro on East Burnside, Portland's most decorated French room since 2006 with chef's counter walk-ins.
OrderFoie gras profiteroles with caramel ice cream
TipThree communal tables take reservations. The chef's counter is walk-in only and turns over from 17:00.
Peter Cho and Sun Young Park's family-table Korean room in the Kerns neighbourhood of Portland, The Oregonian's 2017 Restaurant of the Year.
OrderThe dumpling and noodle prix fixe
TipOpen Thursday to Sunday for the family-style prix fixe. Saturday brunch is a la carte and easier to book.
An intimate Tuscan and Central Italian room in downtown Portland with handmade pastas, a focused wine list and dinner reservations that book a week ahead.
OrderThe pici cacio e pepe
TipDinner only, closed Sunday and Monday. The wine list runs deep on Italian regions you can't find elsewhere in Portland.
James Beard winner Gabriel Rucker's communal-table bistro on East Burnside, Portland's most decorated French room since 2006 with chef's counter walk-ins.
OrderFoie gras profiteroles with caramel ice cream
TipThree communal tables take reservations. The chef's counter is walk-in only and turns over from 17:00.
Earl Ninsom, Sam Smith and Eric Nelson's Northern Thai room in Portland reopened the OG Pok Pok building in January 2026 with khao soi and grilled chicken.
OrderKhao soi with extra crispy egg noodles on top
TipWalk-ins always welcome. The late-night karaoke lounge runs Friday and Saturday after the kitchen closes.
Earl Ninsom's Bangkok-Chinatown room in Portland's Montavilla neighbourhood, Portland Monthly's 2023 Restaurant of the Year for Thai-Chinese hawker cooking.
OrderCrispy fried oysters with chili jam
TipWalk-ins only. Arrive by 17:30 on weekends or expect a 60-minute wait at the door.
The Earl Ninsom, Eric Nelson and Matt Vicedomini collaboration on N Williams in Portland, where Thai marinade meets Texas-style smoked beef brisket.
OrderWhite curry with burnt brisket ends over jasmine rice
TipThe cocktail list is the Eric Nelson programme that earned the room a James Beard semifinalist nod. Order the tamarind whisky sour.
Peter Cho and Sun Young Park's family-table Korean room in the Kerns neighbourhood of Portland, The Oregonian's 2017 Restaurant of the Year.
OrderThe dumpling and noodle prix fixe
TipOpen Thursday to Sunday for the family-style prix fixe. Saturday brunch is a la carte and easier to book.
