Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
Signature dishes: Khao man gai, Pandan chicken
Must order: Khao man gai with the house ginger-soy sauce
Tip: Two locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
Address: 609 SE Ankeny St, Ste C, Portland, OR 97214
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
Signature: Fried chicken, Khao soi
Order: Khao soi with the half chicken
Tip: Counter ordering, table service. Open daily 11:30 to 21:00. No reservations.
The Belmont biscuit counter that put Portland on the breakfast map in 2008, with fried chicken, gravy and the Reggie sandwich Diners Drive-Ins made famous.
Signature: The Reggie sandwich, Country breakfast
Order: The Reggie: fried chicken, bacon, cheese and gravy on a biscuit
Tip: Open daily 07:00 to 14:00. Cash and card. Order at the counter; expect a 15-minute wait on weekends.
Brian and Kim Spangler's 18-inch sourdough pies on SE Hawthorne in Portland, in business since 2004 and still the canonical Portland Neapolitan pizza.
Signature: Pizza margherita, Calzone
Order: The classic Margherita with house mozzarella
Tip: Phone orders open at 16:00. Dough sells out on weekends; arrive by 17:30 or risk no pie.
Earl Ninsom and Alan Akwai's Southern Thai chicken shop in NE Portland, with rice-flour-battered free-range chicken and sweet-spicy chili sauce.
Signature: Fried chicken, Roti and curry
Order: The three-piece fried chicken plate with curry roti
Tip: Two outposts (Killingsworth, Belmont) and a stall at Eem Pod. Killingsworth is the original room.
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
Signature: Fried chicken, Khao soi
Order: Khao soi with the half chicken
Tip: Counter ordering, table service. Open daily 11:30 to 21:00. No reservations.
The Belmont biscuit counter that put Portland on the breakfast map in 2008, with fried chicken, gravy and the Reggie sandwich Diners Drive-Ins made famous.
Signature: The Reggie sandwich, Country breakfast
Order: The Reggie: fried chicken, bacon, cheese and gravy on a biscuit
Tip: Open daily 07:00 to 14:00. Cash and card. Order at the counter; expect a 15-minute wait on weekends.
The LGBTQ-, women- and veteran-owned brunch garden on NE Alberta in Portland, with topping-layered potato cakes, vegan tofu bowls and pineapple mimosas.
Signature: Biscuits and bacon gravy, Vegan tofu bowl
Order: The biscuits and bacon gravy with potato cakes
Tip: Dog-friendly with a doggie menu. The covered patio is the seat to ask for in summer.
Brian and Kim Spangler's 18-inch sourdough pies on SE Hawthorne in Portland, in business since 2004 and still the canonical Portland Neapolitan pizza.
Signature: Pizza margherita, Calzone
Order: The classic Margherita with house mozzarella
Tip: Phone orders open at 16:00. Dough sells out on weekends; arrive by 17:30 or risk no pie.
The Smith family's whole-grain sourdough pizza and house-churned ice cream room on N Mississippi in Portland, all foraged toppings and seasonal flavours.
Signature: Wood-fired pizza, House-made ice cream
Order: The pie with chanterelles and fontina, in season
Tip: Walk-in only with a handful of booths. The ice cream rotates weekly with foraged flavours.
