Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit 2015 America's Best Pizza, with a private hoagie room behind the dining room.
Signature dishes: Margherita pizza, Hoagie
Must order: Margherita with sungold tomatoes; a salad of every herb in the kitchen.
Tip: The hoagie room books separately. Reserve it for groups of four to six who want lunch sandwiches.
Address: 1313 N Lee St, Philadelphia, PA 19122
Stock in Philadelphia is Tyler Akin's 18-seat Fishtown BYOB on Girard, with a 14-hour pho stock and a rotating khao soi from a Zahav alum kitchen.
Signature: Beef pho, Khao soi
Order: Beef pho with the side plate of herbs; khao soi if it is on the board; a roast pork banh mi at lunch.
Tip: BYOB. Bring a crisp Riesling or a Vietnamese lager. Cash and cards both work.
Nam Phuong in Philadelphia is the 20-year Vietnamese banquet hall on Washington Avenue, with a 200-item menu running pho, clay pots, banh xeo and bun rieu.
Signature: Pho dac biet, Banh xeo
Order: Pho dac biet (everything bowl); banh xeo crepe; sugarcane shrimp paste with rice paper rolls.
Tip: The clay-pot section at the back of the menu is the room's quiet best. The chicken with ginger or the catfish.
Stock in Philadelphia is Tyler Akin's 18-seat Fishtown BYOB on Girard, with a 14-hour pho stock and a rotating khao soi from a Zahav alum kitchen.
Signature: Beef pho, Khao soi
Order: Beef pho with the side plate of herbs; khao soi if it is on the board; a roast pork banh mi at lunch.
Tip: BYOB. Bring a crisp Riesling or a Vietnamese lager. Cash and cards both work.
Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli on the Bainbridge corner, 2025 Michelin Bib Gourmand for over-stuffed pastrami sandwiches.
Signature: Pastrami on rye, Matzo ball soup
Order: Pastrami on rye; matzo ball soup; a chocolate-chip cookie at the door on the way out.
Tip: Cash gets a discount at the register. Halve the triple-decker with a friend; it is two sandwiches in one.
Mike's BBQ in Philadelphia is the South Philly barbecue counter on 11th since 2018, founded by Mike Strauss and now run by Daniel Grobman, with whole-hog brisket and ribs.
Signature: Brisket, Pork ribs
Order: A sliced brisket plate; pork ribs; the burnt-end sliders if they are running that week.
Tip: Closed Mondays through Wednesdays. Open Thursday to Sunday; brisket sells out by 14:00 on a Sunday.
Dim Sum Garden in Philadelphia is chef Shizhou Da's Shanghai dumpling room, reopened January 2025 on Race Street in Chinatown with a doubled soup-dumpling operation.
Signature: Xiao long bao, Hand-pulled noodles
Order: Xiao long bao by the basket; hand-pulled scallion-pancake noodles; the XL straw soup dumpling for the table.
Tip: Sit at the front window seats to watch the pleating. Cash works but cards land too.
Standard Tap in Philadelphia is the Northern Liberties gastropub since 1999, with a daily chalkboard menu, all-Pennsylvania taps and the chicken pot pie that locals reorder.
Signature: Chicken pot pie, Steak frites
Order: The daily chicken pot pie; steak frites; whichever oysters are on the chalkboard that night.
Tip: The roof deck opens April to October. No reservations; walk up and put your name on the list.
