
Guided tour · 2.5 hours
Journalist's Food Tour of Italian Market & More
Explore South Philly's culinary scene with local chefs and journalists. Enjoy six bites, including sweet treats, tacos, and more.
Pizzeria Beddia is a pizza restaurant in Fishtown, Philadelphia.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Explore South Philly's culinary scene with local chefs and journalists. Enjoy six bites, including sweet treats, tacos, and more.

Guided tour · 2.5 hours
Join us for a delicious Philly food tour through the vibrant Italian Market.

Guided tour · 3 hours
Discover South Philly's food scene on a guided tour. Sample charcuterie, tacos, and Mexican treats, taste homemade Italian ice cream, and see iconic murals.
Address: 1313 N Lee St, Philadelphia, PA 19122
Nam Phuong in Philadelphia is the 20-year Vietnamese banquet hall on Washington Avenue, with a 200-item menu running pho, clay pots, banh xeo and bun rieu.
OrderPho dac biet (everything bowl); banh xeo crepe; sugarcane shrimp paste with rice paper rolls.
TipThe clay-pot section at the back of the menu is the room's quiet best. The chicken with ginger or the catfish.
Street Side in Philadelphia is a tiny Vietnamese BYOB on West Girard, an Asian street-food counter with hand-rolled rice paper rolls, kroeung beef skewers.
OrderPork belly rice paper roll; kroeung beef skewer; a bowl of pho with the side plate of herbs.
TipBYOB. Bring a Vietnamese lager or a crisp Riesling. Mostly a takeout-friendly counter, so go early for a seat.
Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli on the Bainbridge corner, 2025 Michelin Bib Gourmand for over-stuffed.
OrderPastrami on rye; matzo ball soup; a chocolate-chip cookie at the door on the way out.
TipCash gets a discount at the register. Halve the triple-decker with a friend; it is two sandwiches in one.
Mike's BBQ in Philadelphia is the South Philly barbecue counter on 11th since 2018, founded by Mike Strauss and now run by Daniel Grobman, with whole-hog.
OrderA sliced brisket plate; pork ribs; the burnt-end sliders if they are running that week.
TipClosed Mondays through Wednesdays. Open Thursday to Sunday; brisket sells out by 14:00 on a Sunday.
Dim Sum Garden in Philadelphia is chef Shizhou Da's Shanghai dumpling room, reopened January 2025 on Race Street in Chinatown with a doubled soup-dumpling.
OrderXiao long bao by the basket; hand-pulled scallion-pancake noodles; the XL straw soup dumpling for the table.
TipSit at the front window seats to watch the pleating. Cash works but cards land too.
Standard Tap in Philadelphia is the Northern Liberties gastropub since 1999, with a daily chalkboard menu, all-Pennsylvania taps and the chicken pot pie.
OrderThe daily chicken pot pie; steak frites; whichever oysters are on the chalkboard that night.
TipThe roof deck opens April to October. No reservations; walk up and put your name on the list.