Beiler's Doughnuts ★ 4.6
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts for 3 dollars and the longest morning queue.
Try: Hand-cut yeasted doughnut
Sarcone's Bakery in Philadelphia is the 1918 Italian Market brick-oven bakery on South 9th, with tomato pie by the square for 4 dollars and a queue every morning.
Address: 758 S 9th St, Philadelphia, PA 19147
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts for 3 dollars and the longest morning queue.
Try: Hand-cut yeasted doughnut
Center City Pretzel Co. in Philadelphia is the South Philly pretzel bakery on Washington Avenue, baking hand-twisted figure-eight pretzels round the clock for a dollar each.
Try: Soft pretzel with mustard
Pat's King of Steaks in Philadelphia is the 1930 founder of the cheesesteak at 9th and Passyunk, an 11-dollar sandwich and one of the cheapest big-city food rituals you can do.
Try: Philly cheesesteak
Tommy DiNic's in Philadelphia is the Reading Terminal Market counter that won America's best sandwich in 2013, a roast pork with rabe and sharp provolone for under 13 dollars.
Try: Roast pork sandwich
Pho 75 in Philadelphia is the Washington Avenue Vietnamese counter where a full bowl of beef pho with bean sprouts, basil and lime lands for under 13 dollars.
Try: Beef pho
Banh Mi Cali in Philadelphia is the Chinatown banh mi counter at 9th and Arch, a six-dollar Vietnamese baguette sandwich that is the city's best one-bill lunch.
Try: Banh mi