K'Far is an israeli restaurant in Center City, Philadelphia.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Guided tour · 2h 30m
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.
Water activity · 2.5 hours
Celebrate the holiday season with a Christmas Eve or Christmas Day dinner cruise on the Delaware River. Enjoy a festive dinner with a live DJ and games.
Address: 110 S 19th St, Philadelphia, PA 19103
Barbuzzo in Philadelphia is Marcie Turney and Valerie Safran's 13th Street Mediterranean room since 2010, with wood-fired pizzas and the salted caramel.
OrderWood-fired pizza of the week; salted caramel budino, the dish locals order by name.
TipThe bar counter overlooking the open kitchen takes walk-ups. Quietest table on a Friday night.
Honey's Sit 'n Eat in Philadelphia is the Northern Liberties comfort-food counter at 4th and Brown since 2005, with challah French toast, latkes.
OrderChallah French toast; potato latkes with sour cream and applesauce; the brisket-and-egg plate.
TipNo reservations. Aim for 10:00 weekday or 09:30 Saturday. Cash and cards land equally.
Han Dynasty in Philadelphia is Han Chiang's Sichuan room on Chestnut, the kitchen that ranked the spice scale 1 to 10 and made the city order dan dan noodles.
OrderDan dan noodles, dry-pot rabbit at heat 7, three-pepper chicken, mapo tofu.
TipOrder one dish below the heat level you think you can handle. The 10 scale is honest.
Barbuzzo in Philadelphia is Marcie Turney and Valerie Safran's 13th Street Mediterranean room since 2010, with wood-fired pizzas and the salted caramel.
OrderWood-fired pizza of the week; salted caramel budino, the dish locals order by name.
TipThe bar counter overlooking the open kitchen takes walk-ups. Quietest table on a Friday night.
Pizzeria Stella in Philadelphia is the Stephen Starr Neapolitan pizzeria on Headhouse Square, a wood-burning oven turning out bubbly Margherita.
OrderMargherita with San Marzano and buffalo mozzarella; the Tartufo with black truffle and fontina.
TipWalk in at noon for the happy-hour pies; the main rush starts at 18:30. Reserve on Resy for weekend dinner.
Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit 2015 America's Best Pizza, with a margherita pie and a separate.
OrderMargherita with sungold tomatoes; a salad of every herb in the kitchen.
TipThe hoagie room books separately. Reserve it for groups of four to six who want lunch sandwiches.
Nam Phuong in Philadelphia is the 20-year Vietnamese banquet hall on Washington Avenue, with a 200-item menu running pho, clay pots, banh xeo and bun rieu.
OrderPho dac biet (everything bowl); banh xeo crepe; sugarcane shrimp paste with rice paper rolls.
TipThe clay-pot section at the back of the menu is the room's quiet best. The chicken with ginger or the catfish.
