Han Dynasty is a sichuan chinese restaurant in Old City, Philadelphia.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Guided tour · 2.5 hours
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.
Water activity · 2.5 hours
Celebrate the holiday season with a Christmas Eve or Christmas Day dinner cruise on the Delaware River. Enjoy a festive dinner with a live DJ and games.
Address: 110 Chestnut St, Philadelphia, PA 19106
Pizzeria Stella in Philadelphia is the Stephen Starr Neapolitan pizzeria on Headhouse Square, a wood-burning oven turning out bubbly Margherita.
OrderMargherita with San Marzano and buffalo mozzarella; the Tartufo with black truffle and fontina.
TipWalk in at noon for the happy-hour pies; the main rush starts at 18:30. Reserve on Resy for weekend dinner.
Barbuzzo in Philadelphia is Marcie Turney and Valerie Safran's 13th Street Mediterranean room since 2010, with wood-fired pizzas and the salted caramel.
OrderWood-fired pizza of the week; salted caramel budino, the dish locals order by name.
TipThe bar counter overlooking the open kitchen takes walk-ups. Quietest table on a Friday night.
Pizzeria Stella in Philadelphia is the Stephen Starr Neapolitan pizzeria on Headhouse Square, a wood-burning oven turning out bubbly Margherita.
OrderMargherita with San Marzano and buffalo mozzarella; the Tartufo with black truffle and fontina.
TipWalk in at noon for the happy-hour pies; the main rush starts at 18:30. Reserve on Resy for weekend dinner.
Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit 2015 America's Best Pizza, with a margherita pie and a separate.
OrderMargherita with sungold tomatoes; a salad of every herb in the kitchen.
TipThe hoagie room books separately. Reserve it for groups of four to six who want lunch sandwiches.
Nam Phuong in Philadelphia is the 20-year Vietnamese banquet hall on Washington Avenue, with a 200-item menu running pho, clay pots, banh xeo and bun rieu.
OrderPho dac biet (everything bowl); banh xeo crepe; sugarcane shrimp paste with rice paper rolls.
TipThe clay-pot section at the back of the menu is the room's quiet best. The chicken with ginger or the catfish.
Street Side in Philadelphia is a tiny Vietnamese BYOB on West Girard, an Asian street-food counter with hand-rolled rice paper rolls, kroeung beef skewers.
OrderPork belly rice paper roll; kroeung beef skewer; a bowl of pho with the side plate of herbs.
TipBYOB. Bring a Vietnamese lager or a crisp Riesling. Mostly a takeout-friendly counter, so go early for a seat.
Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli on the Bainbridge corner, 2025 Michelin Bib Gourmand for over-stuffed.
OrderPastrami on rye; matzo ball soup; a chocolate-chip cookie at the door on the way out.
TipCash gets a discount at the register. Halve the triple-decker with a friend; it is two sandwiches in one.
