K'Far is an israeli restaurant in Center City, Philadelphia.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Guided tour · 2h 30m
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.
Water activity · 2.5 hours
Celebrate the holiday season with a Christmas Eve or Christmas Day dinner cruise on the Delaware River. Enjoy a festive dinner with a live DJ and games.
Address: 110 S 19th St, Philadelphia, PA 19103
Vetri Cucina in Philadelphia is Marc Vetri's 1998 Spruce Street townhouse tasting menu, a Michelin-recognised Italian room with the spinach gnocchi.
OrderSpinach gnocchi in brown butter and ricotta salata; the whole roasted baby goat for the table.
TipBook 60 days out on the venue's own site. The eight-seat counter is the room's quiet best seat.
Friday Saturday Sunday in Philadelphia is Chad and Hanna Williams's narrow Rittenhouse townhouse, James Beard Best New Restaurant 2019 and the city's most.
OrderThe mushroom soup, with foie gras toast on the side. The dish that anchored their James Beard year.
TipThe upstairs bar takes walk-ups. The wine list runs natural and the pours arrive faster than reservations.
Mike's BBQ in Philadelphia is the South Philly barbecue counter on 11th Street since 2018, founded by Mike Strauss and now run by Daniel Grobman.
OrderA sliced brisket plate; pork ribs; the burnt-end sliders if they are running.
TipClosed Mondays. Open Thursday to Sunday; the brisket sells out by 14:00 on a Sunday.
Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli on the Bainbridge corner, a 2025 Michelin Bib Gourmand for over-stuffed.
OrderPastrami on rye; matzo ball soup; the chocolate-chip cookie at the door on the way out.
TipCash gets a discount at the register. The triple-decker is too much; halve it with a friend.
Zahav in Philadelphia is Michael Solomonov's modern Israeli room near Society Hill, James Beard's Outstanding Restaurant in America in 2019 and one.
OrderThe lamb shoulder for two with the hummus tehina, the way it has been ordered since 2008.
TipBook 30 days out on Resy at 10am Eastern. The Mesibah feast lands at the family table.
Vetri Cucina in Philadelphia is Marc Vetri's 1998 Spruce Street townhouse tasting menu, a Michelin-recognised Italian room with the spinach gnocchi.
OrderSpinach gnocchi in brown butter and ricotta salata; the whole roasted baby goat for the table.
TipBook 60 days out on the venue's own site. The eight-seat counter is the room's quiet best seat.
Friday Saturday Sunday in Philadelphia is Chad and Hanna Williams's narrow Rittenhouse townhouse, James Beard Best New Restaurant 2019 and the city's most.
OrderThe mushroom soup, with foie gras toast on the side. The dish that anchored their James Beard year.
TipThe upstairs bar takes walk-ups. The wine list runs natural and the pours arrive faster than reservations.
Kalaya in Philadelphia is Chutatip 'Nok' Suntaranon's James Beard Best Chef Mid-Atlantic 2022 Southern Thai room in Fishtown, on Palmer Street since the move.
OrderThe khua kling dry-fried pork with rice; the massaman curry; Nok's mother's coconut soup.
TipBook a week out on Resy. The 5pm seating clears quickest if you want a table without a wait.
